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Recipes Archive - Page 11 of 51

Featured Recipe

Crayfish linguini

Featured Recipe

LEMONY GEMELLI PASTA SALAD WITH RICOTTA & ROCKET

Featured Recipe

Revival of the prawn cocktail

Our quick and easy take on the classic prawn cocktail. A delicious starter for warm summer days!

Featured Recipe

BABA GANOUSH WITH CHARRED BREAD

Featured Recipe

FRIED TALEGGIO AND PESTO FINGER SANDWICHES

Featured Recipe

Frosted mocha cookie bars

Get your chocolate and coffee fix in one delicious treat!

Featured Recipe

3-ingredient no churn CHOCMILK ice cream

Whip up the creamiest, dreamiest no-churn ice cream with the delicious chocolatey flavour of our much-loved Reduced Sugar CHOCMILK.

Featured Recipe

Vanilla poached peaches

Delicious served with cream or vanilla bean ice cream as a dessert, or with plain Greek yoghurt and muesli for a scrumptious breakfast.

Featured Recipe

Spiced red wine poached pears

Beautiful spooned on top of a pavlova, or served with vanilla bean ice cream for a simple dessert.

Featured Recipe

Red velvet layer cake

A stunning centrepiece for celebrations. Decorate your cake with fresh red berries, edible flowers, white chocolate curls or meringue kisses for an extra special touch.

Featured Recipe

Basic Tomato Pasta Sauce

More than just a plain old tin of tomatoes, this sauce forms the foundation for loads of delicious pasta dishes.

Featured Recipe

Rustic tomato, basil & bacon Gemelli

A super quick pasta dish tossed in a rustic no-cook tomato sauce, and topped with delightfully crisp bacon and creamy buffalo mozzarella.

NoMU-November-prawn & chorizo taglietelle

Featured Recipe

Spanish Prawn & Chorizo Lemony Tagliatelle

NoMU-November-zucchini & ricotta linguini

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Ricotta & zucchini linguini

A delightfully fresh and vibrant vegetarian pasta

Featured Recipe

RICE PUDDING WITH BRULEED ORANGES

NoMU-October-griddled polenta with seared porcinis 1

Featured Recipe

GRIDDLED POLENTA WITH MUSHROOMS & PORCINI SALT

NoMU-October-Grilled kingklip on polenta

Featured Recipe

PAN-FRIED KINGKLIP ON SOFT POLENTA

Featured Recipe

Spanish lamb with orange and almonds

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Griddled tuna with Moroccan peppers

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Spanish paella

A Spanish classic of deliciously seasoned rice with chicken, chorizo and assorted seafood.

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Garlic & chilli prawns

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White sangria

Featured Recipe

Baby gem salad with crispy bacon and sherry vinaigrette

Featured Recipe

Pane con tomate

Traditionally this dish consists of freshly baked Artisan bread rubbed with juicy sun-ripened tomatoes. Since we created this dish in the middle of winter, we thought the tomatoes could do with a leg up to enhance their flavour!