These blondies are the real deal…and you wouldn’t even guess they’re vegan! They’re deliciously soft and gooey thanks to the addition of runny nut butter and are dotted with pockets of molten dark chocolate.

Inspired by the classic British bakewell tart, these almond blondies are topped with tangy jam and crunchy toasted almonds. The ultimate quick and easy treat for teatime!

Crisp buttery shortbread base + fudgy chocolate brownie + swirls of gooey Nutella = heaven

A deliciously fudgy chocolate brownie baked in the air fryer! You cant get any more convenient than this.

Who can resist? Bake these at home for fire-side dessert or afternoon munchies.

A super easy and colourful sweet treat for Easter weekend!

Get your chocolate and coffee fix in one delicious treat!

Zingy and bright, these moreish lemon squares are made up of a buttery shortbread base and a creamy baked lemon curd.

These gloriously decadent chocolate lava pots make enough for just 2-4 people. Serve them with whipped cream and fresh raspberries to balance out the richness.

We’ve added toasted cinnamon brown butter to these chewy peach crumble bars for an extra special somethin’ somethin’. And the best part about these bars is that they’re made using tinned peaches, so you can enjoy them all year round!

Stacks of fudgy brownie paired with a whipped salted caramel milk chocolate ganache, these elegant petit fours are perfect for New Years celebrations and fancier occasions.

Delicous on-the-go treats packed full of goodness from raw cocoa, nuts and dates. Recipe by Michelle Parkin

Flavoured with molasses and festive spices, these blondies are a really fun treat to add to your Christmas baking list!

A fantastic on-the-go snack to keep the munchies at bay! Add in your favourite dried fruit, nuts and seeds for a delicious new combo every time you bake.

A dark, decadent and delicious treat for Halloween or themed birthday parties! Use milk chocolate in the ganache for a sweeter topping if you prefer.

Dark chocolate and orange are one of the most luxurious flavour combos in the baking world. In this recipe, rubbing fresh orange zest into the brownie sugar releases all its essential oils and aromas, lacing these fudgy vegan brownies with a delicate citrus flavour.

Golden and gooey blondie wedges speckled with chunks of crunchy Oreo and milk chocolate pieces. If you don’t have a round cake tin, this recipe can also be baked into squares using a 21 x 11cm loaf tin.

We’ve made use of the natural sweetness of dates for the peanut caramel layer. By soaking them in boiling water, the dates take on a soft jammy texture which creates the most incredible snickers filling when blended with peanut butter.

These scrumptious brownies boast a crisp Biscoff cookie base and molten pockets of gooey Biscoff spread. It sounds good because it IS good!

Macadamias are a unique nut with a soft, buttery texture and flavour. Our hack to getting the most out of macadamias is to roast them – this gives them a stunning golden-brown colour and further intensifies their delicate flavour. Paired with a luscious filling of caramel treat, these macadamia blondies are an absolute dream!

Decadent bite-sized brownie morsels stuffed with creamy peanut butter – who can say no to these!?