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Tarts, Pies & Pastries Archives

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Classic baked lemon tart

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Vanilla custard tarts

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Homemade rough puff pastry

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Apple & almond foldovers

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Pear tarte tatin

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Basic Shortcrust Pastry

A versatile pastry for both sweet and savoury applications!

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Plum and Cassis Lattice Pie

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Apple Pie

A comforting classic for the Winter season! Snuggle up under a blanket and enjoy a warm slice of this delicious pie with thick custard or a scoop of vanilla bean ice cream.

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Pear & chocolate tart

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Oven Baked Chocolate Doughnuts

These light and fluffy doughnuts are a healthier version to their deep-fried counterparts, plus baking them in one go in the oven saves you heaps of time and cleaning up!

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Plum frangipane tart

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Profiteroles

We can never resist these delicious morsels! Fill with creme patisserie and dip in chocolate for a classic flavour combo, or have a look at some of our tips for more delicious flavour variaitons.

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Custard slice

Layers of crisp golden puff pastry sandwiched with creamy flecked vanilla bean creme patisserie.

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Crème pâtissèrie

This thick vanilla custard forms the foundation for loads of delicious French pastries. Pipe into choux puffs, wedge between sheets of puff pastry for a mille-feuille, fold in some whipped cream to make a Crème Diplomat or use as a tart filling.

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Choux pastry

A very light double-cooked pastry used to make profiteroles, eclairs, savoury choux buns and the famous French wedding cake Croquembouche. Accurate measurement and a very hot preheated oven are the essentials to making this pastry a success!

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Orange drizzle tart

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Baked vanilla cheesecake

This creamy cheesecake is delicious as is, although it makes a great blank canvas for many delicious toppings like fresh passionfruit, lemon curd or caramel treat and toasted macadamias.

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Frangipane tart

Frangipane is a creamy sweet almond filling that forms the basis of many classic French pastries like fruit tartlets, almond croissants and Bostok. This irresistible tart is equally delicious with pears, apples, strawberries, cherries, nectarines or plums.

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Nectarine Frangipane Tart

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Rustic berry tart with mascarpone cream

So beautiful, yet so simple – our kind of recipe!

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Churros With Hot Chocolate Dipping Sauce

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Fresh Berry Tart With Vanilla Cream

We love Spring. We love fresh berries. Can’t get enough of both! Put these together and you have the perfect Springtime dessert, ideal to serve up at the end of any almost-summery lunch or dinner!

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Small batch Christmas fruit mince pies

A Christmas classic made easy with MiniMakes Vanilla Cookie Dough mix. With a super light and buttery pastry, these mince pies are guaranteed to top any store-bought ones!