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NoMu - May Mailer -beef&shiitake pie
Beef and Shiitake Pie
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Roasted butternut & carrot soup
Buttermilk pancakes with maple bacon-0116
Buttermilk pancakes with maple glazed bacon
Baked Cheesecake 4
Baked vanilla cheesecake
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Short Rib Ragu With Homemade Gnocchi
Beef-and-lentil-broth
BEEF & LENTIL BROTH WITH LEMON & THYME DUMPLINGS
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Garlic & chilli prawns
Pear & almond skillet cake
Spiced pear, almond & buttermilk skillet cake
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CHOCOLATE SMOOTHIE BOWL
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TURKISH EGGS WITH SUMAC YOGHURT
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SPANISH SEAFOOD STEW
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Fresh mussels and chips
Ceviche b HR
SALMON CEVICHE
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TUNA TATAKI
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Spanish grilled crayfish with smoked paprika aioli
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Mini chocolate crepe cake
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Grilled halloumi and serrano ham bruschetta with spicy Spanish oil
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CRISPY PORK BELLY WITH SPICY MISO SAUCE
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Bang bang chicken skewers
Masala & Onion Pulao b

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Masala Onion Jeera Pulao
This fragrant basmati rice is a fantastic side for any curry!
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BUTTER NAAN
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Salad Of Baby Squid With Mint, Chilli And Baby Tomatoes
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GRUYERE AND HERB SOUFFLÉ
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Beetroot Halloumi Salad

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ROASTED BEETROOT SALAD WITH HALLOUMI AND CHERRY TOMATOES
The flavours of the intense roasted beetroot, the more-ish fried halloumi and the tartness of the dressing just work so well together!
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Puy lentils
A delicious and nutritious base for roast chicken and pan-fried fish to shine!
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Salade Nicoise
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Warm mushroom, pine nut, chevre and spinach salad
These flavours just work so well together and it’s a scrumptious option for vegetarians!
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Wild rice salad
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Broad bean & rosemary crush
This is absolutely scrumptious spread onto chargrilled ciabatta but is also the perfect accompaniment to roast lamb or pork.
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QUINOA, HERB, TOMATO & FETA SALAD
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GARLIC BREAD
Nothing new, but still so good!
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Pancetta salad
Who can resist crispy bacon and golden crunchy croutons?
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Fried wild mushrooms
A quick & easy dish prepared over the fire, delicious served on hot buttered toast or as a side to braaied meat. Perfect for camping, glamping and outdoor adventures!
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PAK CHOI & KING OYSTER MUSHROOMS
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Black olive and rosemary focaccia bread
Delicious as a starter or side! Pick and mix your favourite toppings, like sundried tomato and basil, or preserved fig and brie.
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Farmstyle bread
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Celeriac gratin
Even those who claim not to like celeriac will enjoy this. A tasty side dish for Sunday lunch and roasts!
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Sides & Salads

RECIPE Categories

Sides & Salads

Masala Onion Jeera Pulao

Sides & Salads

BUTTER NAAN

Sides & Salads

Salad Of Baby Squid With Mint, Chilli And Baby Tomatoes

Dinner

GRUYERE AND HERB SOUFFLÉ

Sides & Salads

ROASTED BEETROOT SALAD WITH HALLOUMI AND CHERRY TOMATOES

Dinner

Puy lentils

Dinner

Salade Nicoise

Sides & Salads

Warm mushroom, pine nut, chevre and spinach salad

Sides & Salads

Wild rice salad

Sides & Salads

Moroccan aubergine with pine nut, sultana & coriander dressing

Sides & Salads

Zucchini carpaccio

Sides & Salads

Broad bean & rosemary crush

Lunch

QUINOA, HERB, TOMATO & FETA SALAD

Sides & Salads

GRILLED GOAT'S CHEESE & LENTIL SALAD

Lunch

PRAWN AND PICKLED GINGER SALAD

Dinner

ORGANIC ROOT VEGETABLES WITH HONEY & THYME

Sides & Salads

ROSEMARY AND LEMON POTATO WEDGES

Sides & Salads

GARLIC BREAD

Sides & Salads

Pancetta salad

Breakfast & Brunch

Fried wild mushrooms

Sides & Salads

PAK CHOI & KING OYSTER MUSHROOMS

Dinner

Black olive and rosemary focaccia bread

Breakfast & Brunch

Farmstyle bread

Sides & Salads

Celeriac gratin

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Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

CONGRATULATIONS

You found a hidden Easter Egg!

Leave your details below to crack the egg to reveal your prize!

PLUS, one lucky shopper will WIN back the value of their cart in CASH!

Curated Inspiration, Exclusively for You

By subscribing to our wonderfully odd weekly recipe mailer you’ll also receive a 10% discount on your next NOMU online order and exclusive NOMU deals, discounts and more straight to your inbox. If you like the taste of that, leave your details below.

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