ROSEMARY AND LEMON POTATO WEDGES
Ingredients
12 large waxy organic potatoes, quartered lengthways
2 heads of garlic, sliced in half horizontally
¼ cup NOMU Extra Virgin Olive Oil
Juice of 1 lemon
1 tbsp NOMU Roast Rub
1 tsp NOMU Sea Salt
½ tsp NOMU Black Pepper
Directions
Preheat the oven to 200ËšC, ideally on the thermo fan setting.
Place the potatoes skin-side down on a baking tray with the garlic and drizzle with Olive Oil. Sprinkle and rub generously with NOMU Roast Rub, Sea Salt and Black Pepper. Squeeze over the lemon juice and toss well.
Place the tray into the oven and bake for about 1 hour or until golden and crispy. Remove and place on a warmed platter.
Tips: These are delicious served as a snack with our NOMU MAYU as a dip.
Ingredients
12 large waxy organic potatoes, quartered lengthways
2 heads of garlic, sliced in half horizontally
¼ cup NOMU Extra Virgin Olive Oil
Juice of 1 lemon
1 tbsp NOMU Roast Rub
1 tsp NOMU Sea Salt
½ tsp NOMU Black Pepper
Directions
Preheat the oven to 200ËšC, ideally on the thermo fan setting.
Place the potatoes skin-side down on a baking tray with the garlic and drizzle with Olive Oil. Sprinkle and rub generously with NOMU Roast Rub, Sea Salt and Black Pepper. Squeeze over the lemon juice and toss well.
Place the tray into the oven and bake for about 1 hour or until golden and crispy. Remove and place on a warmed platter.
Tips: These are delicious served as a snack with our NOMU MAYU as a dip.
Ingredients
12 large waxy organic potatoes, quartered lengthways
2 heads of garlic, sliced in half horizontally
¼ cup NOMU Extra Virgin Olive Oil
Juice of 1 lemon
1 tbsp NOMU Roast Rub
1 tsp NOMU Sea Salt
½ tsp NOMU Black Pepper
Directions
Preheat the oven to 200ËšC, ideally on the thermo fan setting.
Place the potatoes skin-side down on a baking tray with the garlic and drizzle with Olive Oil. Sprinkle and rub generously with NOMU Roast Rub, Sea Salt and Black Pepper. Squeeze over the lemon juice and toss well.
Place the tray into the oven and bake for about 1 hour or until golden and crispy. Remove and place on a warmed platter.
Tips: These are delicious served as a snack with our NOMU MAYU as a dip.
Ingredients
12 large waxy organic potatoes, quartered lengthways
2 heads of garlic, sliced in half horizontally
¼ cup NOMU Extra Virgin Olive Oil
Juice of 1 lemon
1 tbsp NOMU Roast Rub
1 tsp NOMU Sea Salt
½ tsp NOMU Black Pepper
Directions
Preheat the oven to 200ËšC, ideally on the thermo fan setting.
Place the potatoes skin-side down on a baking tray with the garlic and drizzle with Olive Oil. Sprinkle and rub generously with NOMU Roast Rub, Sea Salt and Black Pepper. Squeeze over the lemon juice and toss well.
Place the tray into the oven and bake for about 1 hour or until golden and crispy. Remove and place on a warmed platter.
Tips: These are delicious served as a snack with our NOMU MAYU as a dip.
