Chocolate-Dipped Figs
Ingredients
150g NOMU Decadent Hot Chocolate Chunks
Small ripe black figs
Directions
Melt the chocolate in a double boiler or in the microwave and allow to cool very slightly. Meanwhile, line a baking tray with a sheet of baking paper.
Using 2 forks, submerge the figs in the melted chocolate until completely coated. Gently shake to remove excess chocolate, then place onto the lined tray.
Place the tray in the fridge for 1 hour before serving to allow the chocolate to set.
Tip: Transfer the melted chocolate to a smaller, deeper bowl to make dipping easier. If it becomes too thick at any point, gently reheat until runny again.
Ingredients
150g NOMU Decadent Hot Chocolate Chunks
Small ripe black figs
Directions
Melt the chocolate in a double boiler or in the microwave and allow to cool very slightly. Meanwhile, line a baking tray with a sheet of baking paper.
Using 2 forks, submerge the figs in the melted chocolate until completely coated. Gently shake to remove excess chocolate, then place onto the lined tray.
Place the tray in the fridge for 1 hour before serving to allow the chocolate to set.
Tip: Transfer the melted chocolate to a smaller, deeper bowl to make dipping easier. If it becomes too thick at any point, gently reheat until runny again.
Ingredients
150g NOMU Decadent Hot Chocolate Chunks
Small ripe black figs
Directions
Melt the chocolate in a double boiler or in the microwave and allow to cool very slightly. Meanwhile, line a baking tray with a sheet of baking paper.
Using 2 forks, submerge the figs in the melted chocolate until completely coated. Gently shake to remove excess chocolate, then place onto the lined tray.
Place the tray in the fridge for 1 hour before serving to allow the chocolate to set.
Tip: Transfer the melted chocolate to a smaller, deeper bowl to make dipping easier. If it becomes too thick at any point, gently reheat until runny again.
Ingredients
150g NOMU Decadent Hot Chocolate Chunks
Small ripe black figs
Directions
Melt the chocolate in a double boiler or in the microwave and allow to cool very slightly. Meanwhile, line a baking tray with a sheet of baking paper.
Using 2 forks, submerge the figs in the melted chocolate until completely coated. Gently shake to remove excess chocolate, then place onto the lined tray.
Place the tray in the fridge for 1 hour before serving to allow the chocolate to set.
Tip: Transfer the melted chocolate to a smaller, deeper bowl to make dipping easier. If it becomes too thick at any point, gently reheat until runny again.
