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Snacks & Appetisers Archives

Cheddar, feta & peppadew scone crackers-0203

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Feta, cheddar & peppadew scone crackers

A delicious addition to a cheese board! These are best enjoyed on the day they’re made.

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Corn & feta fritters with herby sour cream dip

A delicious snack that the kiddies will love. Feel free to add zucchini, peas or even shredded carrot to these for an extra veggie boost.

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Smoky cheddar & sage scones

These cheesy scones have delicious earthy flavour notes from fresh sage and smoked paprika. They make a phenomenal snack served warm with a good slathering of farm butter and a sprinkle of salt flakes.

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GRUYERE AND HERB SOUFFLÉ

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Andrea’s Moroccan butternut, roast chicken and goat’s cheese tartlets

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Prawn & ginger wontons served with sweet Thai chilli sauce

Wonton wrappers are paper-thin sheets of dough available fresh or frozen from good Asian delis.When you’re onto your 5th cocktail, something warm, spicy and crispy always goes down well!

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ROLLED AUBERGINE WITH RICOTTA AND CHILLI

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Home roasted and salted cashew nut

The roasting process brings out the rich aroma and taste of the nuts. A perfect snack or ingredient for savoury dishes!

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SALMON CEVICHE

A very clean and refreshing taste, perfect for light entertaining in summer. Use only top-quality fish, buying sushi grade whenever possible. Do not use previously frozen fish as texture is very important for ceviche, so only fresh will do!

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Chargrilled Brinjal & Halloumi Bruschetta with Gremolata

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Grilled Speck & Mozzarella Bruschetta

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Grilled figs with manchego queso

Perfect picnic fare! Manchego cheese is a famous cheese from Spain. Traditionally it is served in Tapas bars with quince paste and a glass of sherry. But here we have paired it with this season’s juicy figs and the combination is mouth-watering!

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Classic Moules Marinières

There is no alternative to the wonderful fresh sea taste of mussels! Serve with some beautiful bread like baguette or country loaf. Remember to discard mussels that are open before cooking and closed after cooking.

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SPICY CAJUN PRAWN & AIOLI SALADS

This dish can be served as a lovely starter at a dinner party or served as canapés for sundowners.

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TORTILLA FOLDOVERS

These could not be easier and are perfect when nothing but melted cheese will hit the spot!

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Caramelised butternut b'stilla

B’stilla is a Moroccan sweet-meets-savoury phyllo pastry dish usually made for weddings and other special occasions. Traditionally made with pigeon or other poultry, this is our vegetarian twist with butternut.

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Grilled figs with camembert and parma ham

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Zucchini carpaccio

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Broad bean & rosemary crush

This is absolutely scrumptious spread onto chargrilled ciabatta but is also the perfect accompaniment to roast lamb or pork.

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Spiced peaches with manchego & serrano ham

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Bizerca’s Raw Norwegian Salmon Salad

“This is one of the best Christmas presents I could have wished for! Every single time I used to go to Laurent & Cyrillia’s Bizerca Bistro, I would order this starter. Thank you so much for generously sharing the recipe with us!” – Tracy Foulkes, founder & co-owner of NOMU