Finely chop the shallots, garlic and rosemary and gently fry in a saucepan with generous grindings of One for All until soft and translucent but not coloured.

Add the rinsed butterbeans and sauté lightly for a further two minutes until the beans are coated in aromatic oil and heated through. Remove from the heat.

Crush the mixture well with a fork or puree in a blender, adding more olive oil as desired depending on the consistency you wish to achieve.

This is absolutely scrumptious spread onto chargrilled bruschetta but is also the perfect accompaniment to roast lamb or pork.

Tip: If you want a bit of a bite, add a couple of grindings of NOMU Spicy Chilli