Heat the oil and butter in a large pot or very deep skillet over medium-high heat. Add the onion and gently saute until soft and translucent but not browned. Add the ginger, garlic and spices and fry for another minute or 2.
Add the chickpeas and stir well to coat in all the delicious flavour. Add the potatoes and carrots and stir well, followed by the tomatoes and prepared NOMU Vegetable STOCK. Bring to a simmer, then turn down the heat to medium and simmer for 20-30 minutes or until the potatoes and carrots are tender and the sauce has thickened. Stir in the garam masala, spinach and coconut milk or yoghurt if using and simmer for another 3-5 minutes.
Check the seasoning to taste with salt and pepper. Garnish with fresh coriander leaves and serve with naan bread and/or basmati rice.
Heat the oil and butter in a large pot or very deep skillet over medium-high heat. Add the onion and gently saute until soft and translucent but not browned. Add the ginger, garlic and spices and fry for another minute or 2.
Add the chickpeas and stir well to coat in all the delicious flavour. Add the potatoes and carrots and stir well, followed by the tomatoes and prepared NOMU Vegetable STOCK. Bring to a simmer, then turn down the heat to medium and simmer for 20-30 minutes or until the potatoes and carrots are tender and the sauce has thickened. Stir in the garam masala, spinach and coconut milk or yoghurt if using and simmer for another 3-5 minutes.
Check the seasoning to taste with salt and pepper. Garnish with fresh coriander leaves and serve with naan bread and/or basmati rice.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
