MinimakesBreakfast & BrunchBrownies, Blondies & BarsCakes, Cupcakes & LoavesCookiesMuffins & SconesTarts & PastriesDesserts

Breakfast & BrunchLunchDinnerSnacks & AppetisersSides & SaladsSoupsEntertaining

Cakes, Cupcakes & Loaves Archives

Featured Recipe

Upside-down banana cake

Cooked banana can be a polarising thing, but for those of you who dream of Bananas Forster and sticky caramelised bananas, this recipe is right up your alley! Enjoy with a dollop of cream or whipped vanilla bean yoghurt for a tangier alternative.

Featured Recipe

Snickers cupcakes

Peanut butter lovers hold onto your seats! These moreish chocolate cupcakes bring together dreamy creamy caramel and peanut butter in one delicious mouthful.

Featured Recipe

Mini dark chocolate bundt cake

A deliciously moist chocolate cake finished with a rich and silky dark chocolate sour cream glaze. Feel free to leave off the cherries for striking simplicity, or go all in and serve slices with chantilly cream for a ‘Black Forest gateau’ experience. Also delicious as a loaf cake!

Featured Recipe

EASY CARROT CAKE

Featured Recipe

Marbled chocolate banana loaf

A delicious contrast of sweet banana and rich dark chocolate cake.

Featured Recipe

Glazed lemon & raspberry yoghurt cake

A stunning treat for tea combining the bright, tart flavours of fresh raspberries and fragrant lemon zest. Using yoghurt in the batter makes the crumb extra tender.

Featured Recipe

Ginger pudding

These light and buttery puddings are packed full of warm ginger flavour. Serve with hot custard for a comforting treat on grim wintery evenings.

Featured Recipe

HONEY SPICE LOAF

Serve for breakfast or tea simply sliced or with a nice bitter Seville marmalade. Also delicious lightly toasted with a spread of butter.

Featured Recipe

COFFEE CRUMBLE CAKE

A delicious mid-afternoon pick-me-up.

Featured Recipe

FLOURLESS CHOCOLATE & ALMOND CAKE

Why reinvent the wheel? This irresistible recipe is adapted from Real Chocolate by Chantal Coady.

Featured Recipe

Speckled Easter Egg Cupcakes

The cutest little treat to add to your Easter table!

Featured Recipe

MOIST CHOCOLATE CAKE WITH GLOSSY COCOA GLAZE

Absolutely irresistible!

Featured Recipe

Red velvet layer cake

A stunning centrepiece for celebrations. Decorate your cake with fresh red berries, edible flowers, white chocolate curls or meringue kisses for an extra special touch.

Featured Recipe

Fig & almond cake

Dotted with thick slices of juicy black figs, this moist almond cake is delicious served with clotted cream or ice cream.

Featured Recipe

Hot milk tray bake with vanilla frosting

Perfect to take on a picnic or as a bring-to-school birthday treat.

Featured Recipe

Easy morning glory muffins

Delicious and super easy, these morning glory muffins are packed full of shredded apple, carrot, raisins, walnuts and coconut flakes (i.e. all the good stuff!). Great for the morning rush, lunchboxes and wholesome after-school snacks.

Featured Recipe

Chocolate icing

Perfect to spread over vanilla or chocolate cakes.

Featured Recipe

Jane Raphaely's Famous Chocolate Bourbon Raisin Cake

Featured Recipe

Chocolate Cupcakes with a Decadent Chocolate Ganache Frosting

Featured Recipe

Chocolate mousse cake

We think you should never have to choose between a chocolate cake or a chocolate mousse. Our Chocolate Mousse Cake combines the best of both in a decadent showstopper. It needs to set overnight, so prep it the day before you want to wow your guests or family.

Featured Recipe

Juleta Hirner's Courgette Cupcakes

Featured Recipe

Spanish Almond Cake With Sherry Orange Glaze

Topped with crunchy toasted almonds, this soft and buttery frosting-free cake makes a delicious grown-up dessert served with a glass of chilled limoncello or brandy.