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Chocolate icing
Perfect to spread over vanilla or chocolate cakes.

Chocolate icing

Ingredients

250g butter
400g icing sugar
5 tbsp NOMU Cocoa
1 tbsp milk

Directions

Cream the butter for 5 minutes until very pale and fluffy. Sift in the icing sugar and NOMU Cocoa and beat to incorporate. Add a tablespoon of milk and beat again until smooth and creamy.

Spread over cooled chocolate or vanilla cake or cupcakes.

Tips: This recipe makes enough buttercream for 1 cake or 12 cupcakes.

Ingredients

250g butter
400g icing sugar
5 tbsp NOMU Cocoa
1 tbsp milk

Directions

Cream the butter for 5 minutes until very pale and fluffy. Sift in the icing sugar and NOMU Cocoa and beat to incorporate. Add a tablespoon of milk and beat again until smooth and creamy.

Spread over cooled chocolate or vanilla cake or cupcakes.

Tips: This recipe makes enough buttercream for 1 cake or 12 cupcakes.

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