Studded with chopped dried Turkish apricots and raisins, these scones are delightful served with apricot preserve and clotted cream.

Tender and flakey scones layered with slices of fresh strawberry.

Also known as damper in Australia, soda bread is a light scone-like bread leavened with bicarbonate of soda and buttermilk. While raisins and caraway seeds are traditional additions, they can be an acquired taste so feel free to leave them out. Or swap them for sweet or savoury alternatives, like sundried tomatoes, rosemary and cumin...

The perfect teatime treat served warm with butter, whipped cream and your favourite jam.

A delightful spin (excuse the pun) on cinnamon rolls and scones. These tasty treats are rolled up with a buttery brown sugar-cinnamon filling and finished off with a delicious cream cheese glaze.

Light & fluffy scones ready in minutes thanks to the convenience of your air fryer!

Perfect little vessels for jam and whipped coconut cream!

It’s time for tea, and we’ll be bringing a whole plate of these scrumptious scones!

Healthy and wholesome! Serve warm with good old fashioned farmhouse butter and marmalade.