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ORGANIC ROOT VEGETABLES WITH HONEY & THYME

BRAN MUFFINS

Servings: 24 Small Muffins

Makes: 12 muffins

Ingredients

3 1/2 cups nutty wheat flour
2 1/2 tsp bicarbonate of soda
500ml buttermilk
1/2 cup sunflower oil
1 1/2 cups brown sugar
1 tbsp NOMU Sweet Rub
2 eggs
1 cup raisins

Directions

Preheat the oven to 180°C and grease a standard muffin tray with non-stick spray.

Mix all the ingredients in a large mixing bowl until combined, being careful not to overmix the batter. Divide the mixture evenly between the muffin holes, filling each one half way.

Bake for 20-25 minutes or until a skewer inserted into the center of each muffin comes out clean.

Ingredients

3 1/2 cups nutty wheat flour
2 1/2 tsp bicarbonate of soda
500ml buttermilk
1/2 cup sunflower oil
1 1/2 cups brown sugar
1 tbsp NOMU Sweet Rub
2 eggs
1 cup raisins

Directions

Preheat the oven to 180°C and grease a standard muffin tray with non-stick spray.

Mix all the ingredients in a large mixing bowl until combined, being careful not to overmix the batter. Divide the mixture evenly between the muffin holes, filling each one half way.

Bake for 20-25 minutes or until a skewer inserted into the center of each muffin comes out clean.

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