BRAN MUFFINS
Servings: 24 Small Muffins
Makes: 12 muffins
Ingredients
3 1/2 cups nutty wheat flour
2 1/2 tsp bicarbonate of soda
500ml buttermilk
1/2 cup sunflower oil
1 1/2 cups brown sugar
1 tbsp NOMU Sweet Rub
2 eggs
1 cup raisins
Directions
Preheat the oven to 180°C and grease a standard muffin tray with non-stick spray.
Mix all the ingredients in a large mixing bowl until combined, being careful not to overmix the batter. Divide the mixture evenly between the muffin holes, filling each one half way.
Bake for 20-25 minutes or until a skewer inserted into the center of each muffin comes out clean. Serve warm with farmhouse butter and marmalade.
Ingredients
3 1/2 cups nutty wheat flour
2 1/2 tsp bicarbonate of soda
500ml buttermilk
1/2 cup sunflower oil
1 1/2 cups brown sugar
1 tbsp NOMU Sweet Rub
2 eggs
1 cup raisins
Directions
Preheat the oven to 180°C and grease a standard muffin tray with non-stick spray.
Mix all the ingredients in a large mixing bowl until combined, being careful not to overmix the batter. Divide the mixture evenly between the muffin holes, filling each one half way.
Bake for 20-25 minutes or until a skewer inserted into the center of each muffin comes out clean. Serve warm with farmhouse butter and marmalade.
Ingredients
3 1/2 cups nutty wheat flour
2 1/2 tsp bicarbonate of soda
500ml buttermilk
1/2 cup sunflower oil
1 1/2 cups brown sugar
1 tbsp NOMU Sweet Rub
2 eggs
1 cup raisins
Directions
Preheat the oven to 180°C and grease a standard muffin tray with non-stick spray.
Mix all the ingredients in a large mixing bowl until combined, being careful not to overmix the batter. Divide the mixture evenly between the muffin holes, filling each one half way.
Bake for 20-25 minutes or until a skewer inserted into the center of each muffin comes out clean. Serve warm with farmhouse butter and marmalade.
Ingredients
3 1/2 cups nutty wheat flour
2 1/2 tsp bicarbonate of soda
500ml buttermilk
1/2 cup sunflower oil
1 1/2 cups brown sugar
1 tbsp NOMU Sweet Rub
2 eggs
1 cup raisins
Directions
Preheat the oven to 180°C and grease a standard muffin tray with non-stick spray.
Mix all the ingredients in a large mixing bowl until combined, being careful not to overmix the batter. Divide the mixture evenly between the muffin holes, filling each one half way.
Bake for 20-25 minutes or until a skewer inserted into the center of each muffin comes out clean. Serve warm with farmhouse butter and marmalade.
