SPICY CHICKEN WONTONS

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Makes: 24 Wontons

Ingredients

FILLING:
300g chicken mince
1 tsp  NOMU Chicken Stock
1 Spring Onion, very finely chopped
1 small red chilli, very finely diced
3 tbsp coriander, chopped
2 tbsp ginger, grated
1 tsp garlic, crushed
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tsp NOMU Oriental Rub
24 wonton wrappers
vegetable oil for frying
1 tbsp NOMU Chicken Stock
500ml boiling water

DIPPING SAUCE:
4 tbsp light soy sauce
3 tbsp rice vinegar
1 tsp NOMU Chilli Flakes (optional)
1 tsp brown sugar, or to taste
½ garlic clove, peeled and chopped
1 tsp fresh ginger, grated
5 ml lime juice
1 tbsp coriander, finely chopped

Directions

To make the dipping sauce, place all the ingredients in a bowl and stir to combine.

In a mixing bowl, combine all the ingredients for the filling. Place small teaspoons of filling onto the wonton wrappers. Lightly brush the edges of the wonton wrappers with water, then bring all four or the corners together and seal tightly.

Prepare your chicken stock by adding the Chicken Stock to the boiling water. In a deep-based frying pan, heat the oil at high heat. Place the wontons in the frying pan and fry for 2 minutes or until golden brown on the bottom. Add the Chicken Stock to the frying pan until the liquid comes halfway up the sides of the wontons. Close the pan with a lid and steam for 4 minutes. Remove the wontons from the frying pan and serve immediately with the dipping sauce.

TIP: Chinese Supermarket stock wonton wrappers.

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