These blondies are the real deal…and you wouldn’t even guess they’re vegan! They’re deliciously soft and gooey thanks to the addition of runny nut butter and are dotted with pockets of molten dark chocolate.

Inspired by the classic British bakewell tart, these almond blondies are topped with tangy jam and crunchy toasted almonds. The ultimate quick and easy treat for teatime!

A super easy and colourful sweet treat for Easter weekend!

Flavoured with molasses and festive spices, these blondies are a really fun treat to add to your Christmas baking list!

Golden and gooey blondie wedges speckled with chunks of crunchy Oreo and milk chocolate pieces. If you don’t have a round cake tin, this recipe can also be baked into squares using a 21 x 11cm loaf tin.

Macadamias are a unique nut with a soft, buttery texture and flavour. Our hack to getting the most out of macadamias is to roast them – this gives them a stunning golden-brown colour and further intensifies their delicate flavour. Paired with a luscious filling of caramel treat, these macadamia blondies are an absolute dream!

Adding melted white chocolate into the batter makes these blondies extra fudgy in the center. Plus, the addition of finely blended pistachio nuts gives these treats an amazing flavour and beautiful green hue.

Inspired by the family of confections that brought us Chuckles, Whispers and Maltesers, these blondies get an extra boost of malty flavour from the addition of malted milk powder in the batter. Undeniably and gloriously delicious! (Try it…try it now)

The sweetness of these blondies is beautifully balanced by fresh lemon zest and ripples of tangy lemon curd.

Transform classic blondies with the magic of brown butter (and then continue to throw in a heap of milk chocolate chunks, because why not!). Brown butter is easy to make without any additional ingredients, and adds an unique toasted, caramelised flavour to any baked good it’s used in.

These little morsels of butterscotchy blondie bites take absolutely no time to prepare and are made even more delicious with a crunchy Biscoff cookie base.

Gooey, warm and studded with glossy caramelised apples, this apple pie skillet blondie is the ultimate indulgent dessert for moments when chocolate just won’t make the cut. Serve warm with scoops of caramel ice cream and an extra drizzle of caramel sauce if you’re feeling particularly outrageous.

Blondie cookies (blookies?) are made by dropping scoops of blondie batter on a tray and baking it like you would cookies. A delightful twist on a beloved favourite, this method saves you a lot of time when you feel like blondies but don’t have a lot of time to spare.

Level-up classic vanilla blondies with a simple swirl of your favourite chocolate spread.

If you tend to find blondies a little on the sweet side, then maybe these will do the trick. Balanced with the bright zing of fresh raspberries, these blondies are perfection in every bite!

The golden twin to chocolate brownies, blondies share their dense fudginess with brownies but have a unique honey-butterscotch flavour.

Rippled with cinnamon-sugar and drizzled with a luscious cream cheese glaze, these blondies are a perfect match for your cinnamon roll cravings.

Be prepared to channel your inner Oliver Twist , because you’ll be sure to be coming back for s’more of these!