Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
Malted Milk Chocolate Blondies
Inspired by the family of confections that brought us Chuckles, Whispers and Maltesers, these blondies get an extra boost of malty flavour from the addition of malted milk powder in the batter. Undeniably and gloriously delicious! (Try it…try it now)

Malted Milk Chocolate Blondies

Makes: 8 blondies

Ingredients

1 box NOMU minimakes Vanilla Blondie Batter Mix
80g unsalted butter, melted
1 large egg
2 tbsp Ovaltine or Horlicks Original powder
50g malted milk chocolate balls (like Chuckles or Maltesers), roughly chopped, plus extra to decorate

To decorate:
30g milk chocolate, melted

Directions

Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.

Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy. In a separate bowl combine the Ovaltine or Horlicks powder with the blondie mix (sachet 2), then stir it into the egg mixture to form a batter. Finally, add the chopped chuckles and stir to combine.

Spread the batter evenly into the prepared tin and bake for 30-35 minutes, then remove and set aside to cool.

Drizzle with melted milk chocolate and chopped chuckles before serving.

Note: Don’t worry that the batter is quite thick, this just helps in yielding a very gooey, delicious blondie. 

Ingredients

1 box NOMU minimakes Vanilla Blondie Batter Mix
80g unsalted butter, melted
1 large egg
2 tbsp Ovaltine or Horlicks Original powder
50g malted milk chocolate balls (like Chuckles or Maltesers), roughly chopped, plus extra to decorate

To decorate:
30g milk chocolate, melted

Directions

Preheat the oven to 160°C (fan-assisted convection) and grease a 21 x 11 cm loaf tin and line with baking paper.

Prepare the blondie batter by whisking together the warm melted butter and sugar (sachet 1) until combined. Add the egg and whisk for 1 minute until pale and creamy. In a separate bowl combine the Ovaltine or Horlicks powder with the blondie mix (sachet 2), then stir it into the egg mixture to form a batter. Finally, add the chopped chuckles and stir to combine.

Spread the batter evenly into the prepared tin and bake for 30-35 minutes, then remove and set aside to cool.

Drizzle with melted milk chocolate and chopped chuckles before serving.

Note: Don’t worry that the batter is quite thick, this just helps in yielding a very gooey, delicious blondie. 

You may also like

/5

Tried it? Tell us about it

Top Tips

Browse by category

Newsletter

Never miss another recipe!

Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips