NoMU - Christmas-IMG_8696
West Coast oysters with soy drizzle and pickled ginger
Nomu13-06-11 -Celeriac remoulade with grilled salmon
Salmon trout on celeriac remoulade
Nomu13-06-11 -Shallot tart tatin
French shallot tarte tatin with a goat's cheese fondant
Nomu13-06-11 -Potato and goats cheese pizza
Rustic potato pizza with garlic, thyme and goat's cheese
Nomu13-06-11 -Vegetable chips
Root vegetable crisps
Nomu13-06-11 -Jerusalem artichoke soup
Jerusalem artichoke soup
Nomu13-06-11 -_MG_8073
Chicken and root vegetable roast
Nomu13-06-11 -Frittata
Spanish tortilla
NoMU-June-morrocan lamb shank
Moroccan lamb shank tagine
NoMU-June-leek risotto
Leek risotto
NoMU-June-crispy fish
Crispy fish on cauliflower puree with caramelised onions
NoMU-June-minestrone
Minestrone
Nomu-RM670511-PotRoastLamb
Pot roast lamb with shallots and organic potatoes
Nomu-RM670511-ChocHazelBiscuits
Ice cream scoop chocolate & hazelnut biscuits
Nomu-RM670511-prep1
Homemade puff pastry
Nomu-RM670511-Applepastries
Apple & almond foldovers
Nomu-RM670511-ChestnutSoup
Roasted chestnut soup
Nomu-RM670511-PullApartBuns
Cheese & thyme pull-apart buns
Nomu-RM670511-ChesnutGnocchi
Gnocchi & roasted chestnuts with burnt sage butter
Pear tarte tatin
Pear tarte tatin
Vanilla & Rainbow Pepper Biscuits
Crisp and sweet cookies with a delightful surprise of subtle spicy rainbow pepper.

Vanilla & Rainbow Pepper Biscuits

Makes: 20 cookies

Ingredients

200g softened butter
100g icing sugar
2 large egg yolks
1 tsp NOMU Vanilla Paste
1 tsp NOMU Rainbow Pepper, finely ground
250g cake flour
200g good quality white chocolate

Directions

Preheat the oven to 160°C and line a baking tray with baking paper.

Beat the butter, icing sugar and egg yolks together using an electric mixer until smooth and creamy. Add the Vanilla, ground Rainbow Pepper and flour and mix to form a dough. Wrap the dough in cling wrap and refrigerate for at least one hour.

Roll the dough out on a lightly floured surface and cut out shapes using a cookie cutter. Place the cookies onto the lined tray and bake for 10-12 minutes until golden brown. If they spread slightly and lose their shape, re-cut them as soon as they come out of the oven while they are still warm and soft.

Place the white chocolate in a glass bowl and gently melt in the microwave on defrost mode. Drizzle the chocolate over the cooled cookies and allow to set. Store in an airtight container.

Tip: Dust your cookie cutters with flour to help release the dough easily. 

Ingredients

200g softened butter
100g icing sugar
2 large egg yolks
1 tsp NOMU Vanilla Paste
1 tsp NOMU Rainbow Pepper, finely ground
250g cake flour
200g good quality white chocolate

Directions

Preheat the oven to 160°C and line a baking tray with baking paper.

Beat the butter, icing sugar and egg yolks together using an electric mixer until smooth and creamy. Add the Vanilla, ground Rainbow Pepper and flour and mix to form a dough. Wrap the dough in cling wrap and refrigerate for at least one hour.

Roll the dough out on a lightly floured surface and cut out shapes using a cookie cutter. Place the cookies onto the lined tray and bake for 10-12 minutes until golden brown. If they spread slightly and lose their shape, re-cut them as soon as they come out of the oven while they are still warm and soft.

Place the white chocolate in a glass bowl and gently melt in the microwave on defrost mode. Drizzle the chocolate over the cooled cookies and allow to set. Store in an airtight container.

Tip: Dust your cookie cutters with flour to help release the dough easily. 

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips