1 cup caster sugar
¼ cup water
1 cup cream, warmed
2 tbsp butter
½ tsp NOMU Sea Salt
Place the caster sugar and water in a heavy-based saucepan over high heat until it melts, bubbles and becomes a deep caramel colour. Keep an eye on the pot to prevent burning!
Remove from the heat and carefully whisk in the cream, butter and salt. Return to the heat to dissolve any lumps, then sieve if necessary and set aside to cool. Serve warm or place in the fridge to chill.
1 cup caster sugar
¼ cup water
1 cup cream, warmed
2 tbsp butter
½ tsp NOMU Sea Salt
Place the caster sugar and water in a heavy-based saucepan over high heat until it melts, bubbles and becomes a deep caramel colour. Keep an eye on the pot to prevent burning!
Remove from the heat and carefully whisk in the cream, butter and salt. Return to the heat to dissolve any lumps, then sieve if necessary and set aside to cool. Serve warm or place in the fridge to chill.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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