1 cup caster sugar
¼ cup water
1 cup cream, warmed
2 tbsp butter
½ tsp NOMU Sea Salt
Place the caster sugar and water in a heavy-based saucepan over high heat until it melts, bubbles and becomes a deep caramel colour. Keep an eye on the pot to prevent burning!
Remove from the heat and carefully whisk in the cream, butter and salt. Return to the heat to dissolve any lumps, then sieve if necessary and set aside to cool. Serve warm or place in the fridge to chill.
1 cup caster sugar
¼ cup water
1 cup cream, warmed
2 tbsp butter
½ tsp NOMU Sea Salt
Place the caster sugar and water in a heavy-based saucepan over high heat until it melts, bubbles and becomes a deep caramel colour. Keep an eye on the pot to prevent burning!
Remove from the heat and carefully whisk in the cream, butter and salt. Return to the heat to dissolve any lumps, then sieve if necessary and set aside to cool. Serve warm or place in the fridge to chill.
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Tel: +27 21 386 2000
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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