Vegan spiced cake
Ingredients
1 box NOMU MiniMakes Spiced Cake Batter Mix
2/3 cup dairy-free milk (we used soy)
1 1/2 tsp white vinegar
3 tbsp vegetable oil
Directions
Preheat your oven to 180 °C. Grease and line a 20cm springform cake tin with baking paper or choose another baking tin from the guide below*.
Whisk together the soy milk and vinegar in a mixing bowl and leave for a minute to thicken slightly, then whisk in the oil until combined. Add the cake mix and whisk to form a smooth batter.
Spread the cake batter evenly into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
Allow to cool completely before decorating with vegan cinnamon buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.
*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tin) – bake for 25-30 min
12x cupcakes (muffin tin) – bake for 20-25 min
Tips: Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake. Or have a look at this post about baking MiniMakes in the air fryer.
Ingredients
1 box NOMU MiniMakes Spiced Cake Batter Mix
2/3 cup dairy-free milk (we used soy)
1 1/2 tsp white vinegar
3 tbsp vegetable oil
Directions
Preheat your oven to 180 °C. Grease and line a 20cm springform cake tin with baking paper or choose another baking tin from the guide below*.
Whisk together the soy milk and vinegar in a mixing bowl and leave for a minute to thicken slightly, then whisk in the oil until combined. Add the cake mix and whisk to form a smooth batter.
Spread the cake batter evenly into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
Allow to cool completely before decorating with vegan cinnamon buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.
*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tin) – bake for 25-30 min
12x cupcakes (muffin tin) – bake for 20-25 min
Tips: Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake. Or have a look at this post about baking MiniMakes in the air fryer.
Ingredients
1 box NOMU MiniMakes Spiced Cake Batter Mix
2/3 cup dairy-free milk (we used soy)
1 1/2 tsp white vinegar
3 tbsp vegetable oil
Directions
Preheat your oven to 180 °C. Grease and line a 20cm springform cake tin with baking paper or choose another baking tin from the guide below*.
Whisk together the soy milk and vinegar in a mixing bowl and leave for a minute to thicken slightly, then whisk in the oil until combined. Add the cake mix and whisk to form a smooth batter.
Spread the cake batter evenly into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
Allow to cool completely before decorating with vegan cinnamon buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.
*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tin) – bake for 25-30 min
12x cupcakes (muffin tin) – bake for 20-25 min
Tips: Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake. Or have a look at this post about baking MiniMakes in the air fryer.
Ingredients
1 box NOMU MiniMakes Spiced Cake Batter Mix
2/3 cup dairy-free milk (we used soy)
1 1/2 tsp white vinegar
3 tbsp vegetable oil
Directions
Preheat your oven to 180 °C. Grease and line a 20cm springform cake tin with baking paper or choose another baking tin from the guide below*.
Whisk together the soy milk and vinegar in a mixing bowl and leave for a minute to thicken slightly, then whisk in the oil until combined. Add the cake mix and whisk to form a smooth batter.
Spread the cake batter evenly into the prepared tin and bake for 25-30 minutes or until a skewer inserted into the centre of the cake comes out clean.
Allow to cool completely before decorating with vegan cinnamon buttercream or another one of our delicious buttercreams, frostings, spreads and drizzles.
*Makes:
1x layer cake (20cm round tin) – bake for 25-30 min
1x tray bake (20cm square tin) – bake for 25-30 min
1x loaf (21 x 11cm loaf tin) – bake for 40-45 min
8x muffins (muffin tin) – bake for 25-30 min
12x cupcakes (muffin tin) – bake for 20-25 min
Tips: Check out our MiniMakes Cakes 101 blog post for troubleshooting tips and a more in-depth guide to making a perfect cake. Or have a look at this post about baking MiniMakes in the air fryer.
