How to neatly cut gooey brownies

It can be so disheartening to see your perfectly baked brownies devolve into a gooey mess when you start to slice them. These are our top tips to get clean-cut edges every time!

Easy buttermilk substitute for baking

For days when you want to bake but don’t have any buttermilk on hand, or if you only need a small amount and don’t want to waste a whole carton, you can make this easy buttermilk substitute at home using just 2 ingredients!

Best flavour combinations for baking

Adding your own creative twist to NOMU MiniMakes Small Batch Baking mixes is easy! We’ve put together some of our favourite flavour combinations to inspire your next baking creation.

How to quickly soften butter for baking

Forgot to take your butter out of the fridge, or is Winter keeping your butter chilled to its core? Here’s how you can quicky soften it up to use for your bakes.

Chocolate ganache basics

Ganache is a magically versatile baking technique used to make everything from shiny cake glazes to fudgy truffles. Learn about different ratios, ganache best practices and how to salvage a splitting mixture.

Homemade pumpkin puree for spooky season bakes

While we may not have easy access to tinned pumpkin puree in South Africa, that doesn’t mean we can’t partake in the baking trend! Here’s how to make homemade pumpkin puree from scratch for all your spooky season NOMU MiniMakes bakes.

Choosing the best type of chocolate for baking

Couverture or compound? Milk or dark? Bittersweet vs semisweet? What does 70% mean? Chips, discs, drops, callets!? We’re demystifying all-things chocolate to help you pick the best type for your bakes.

The magic of brown butter in baking

Brown butter prepared in a stainless steel frying pan

Discover how easy it it to transform butter into it’s liquid gold counterpart and the sophisticated depth it can bring to your favourite bakes!

Blondies 101: Baking perfect NOMU MiniMakes blondies

Your ultimate guide to baking beautiful NOMU MiniMakes blondies! Once you’ve mastered the basics, you can add your own creative twist to the base recipe to create many variations with consistently delicious results.

Brownies 101: Baking perfect NOMU MiniMakes brownies

Your ultimate guide to baking beautiful NOMU MiniMakes brownies! Once you’ve mastered the basics, you can add your own creative twist to the base recipe to create many variations with consistently delicious results.

Cakes 101: Baking a perfect NOMU MiniMakes cake

This is everything you need to know to bake flawless NOMU MiniMakes cakes. Once you’ve mastered the basics, you can add your own creative twist to the three base cake recipes to create many variations with consistently delicious results.

Cookies 101: Baking perfect NOMU MiniMakes snap cookies

This is everything you need to know to bake crisp NOMU MiniMakes snap cookies. Once you’ve mastered the basics, you can add your own creative twist to the Vanilla and Chocolate base recipes to create many variations with consistently delicious results.

Cookies 101: Baking perfect NOMU MiniMakes chewy cookies

This is everything you need to know to bake flawless NOMU MiniMakes chewy chocolate chip cookies. Once you’ve mastered the basics, you can add your own creative twist to the Vanilla and Chocolate base recipes to create many variations with consistently delicious results.

How oven settings affect your bakes

Conventional, convection, fan-assisted, combination…? We’re here to demystify oven settings and the impact they have on the success of your bakes.

The golden rules of baking

Feeling a little daunted by baking, not knowing where to start? These 10 golden rules of baking will introduce you to baking best practices for all your MINIMAKES ventures.

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