This is fun dessert is assembled by layering chocolate crepes with chantilly cream and a rich chocolate ganache. Cooking the crepes in a smaller-than-usual 20cm pan creates a cake with more height compared to using a larger frying pan.

These fun crepe skewers make easy-to-eat snacks for kids birthday parties and picnics! This recipe makes 10 crepes and you’ll get about 5 scrolls from each one. Feel free to halve the quantities if you don’t need so many.

The small pockets of ricotta in these pancakes makes them extra fluffy and moreish. Serve with honey for some sweetness and any combo of your favourite fruit.

The rich chocolate sauce is the perfect accompaniment to crisp cinnamon-sugar waffle bites.

Studded with chopped dried Turkish apricots and raisins, these scones are delightful served with apricot preserve and clotted cream.

A delicious breakfast or brunch treat combining the classic flavours of coconut and rapsberry.

Tender and flakey scones layered with slices of fresh strawberry.

Also known as damper in Australia, soda bread is a light scone-like bread leavened with bicarbonate of soda and buttermilk. While raisins and caraway seeds are traditional additions, they can be an acquired taste so feel free to leave them out. Or swap them for sweet or savoury alternatives, like sundried tomatoes, rosemary and cumin...

Fluffy pancakes filled with a hidden Nutella surprise. The kids will love these!

A classic dessert of paper-thin crepes coated in a sweet glossy orange syrup. Delicious served warm with ice cream!

Golden cinnamon-buttermilk waffles loaded with homemade salted caramel sauce, sweet bananas, pillows of whipped cream and dark chocolate shavings.

The superior of all waffles! Belgian waffles are extremely crisp on the outside while staying light and fluffy on the inside – the perfect vessel for all your favourite toppings, both sweet and savoury!

Light, fluffy and golden doughnuts studded with fresh diced apple. Substitute the sweet vanilla bean glaze for a simple dusting of icing sugar to reduce the sweetness, roi serve with a drizzle of caramel sauce.

These cheesy scones have delicious earthy flavour notes from fresh sage and smoked paprika. They make a phenomenal snack served warm with a good slathering of farm butter and a sprinkle of salt flakes.

Serve these delicious cheesy waffles with any of your favourite toppings, like poached eggs, bacon, fresh tomatoes, sliced avo, feta, goat’s cheese or parma ham.

The perfect teatime treat served warm with butter, whipped cream and your favourite jam.

A delightful spin (excuse the pun) on cinnamon rolls and scones. These tasty treats are rolled up with a buttery brown sugar-cinnamon filling and finished off with a delicious cream cheese glaze.

A delicious power-boost brekkie to kickstart your day. Serve with maple syrup, fresh banana, chocolate nut butter or a dollop of yoghurt.

A French classic à la MiniMakes! This easy dessert is like a large baked pancake studded with berries or pitted cherries. Serve with a dusting of icing sugar and whipped cream for a deliciously light pud.

Crisp, golden and warm, nothing beats the comfort of a good stack of syrupy waffles.

This is a great interactive canape or starter to keep your guests busy while you finish up in the kitchen. Laying out the ingredients separately saves you loads of time, although you can also assemble all the blinis yourself before serving.

There’s no such thing as too much chocolate! These double chocolate pancakes are drowned in a rich chocolate ganache sauce for a seriously wicked treat.