Small batch scones
Makes: 8
Ingredients
2 x 150g sachets (300g) NOMU MiniMakes All Purpose Dough & Batter Mix
80g unsalted butter, cold & cubed
1/3 cup (80ml) milk, plus extra for brushing
1 large egg
Directions
Preheat the oven to 200°C and line an oven tray with baking paper.
Rub the butter into the dry mix using your fingertips until it resembles coarse breadcrumbs. Alternatively, you can pulse them together in a food processor.
Whisk together the milk and egg, and gently incorporate into the flour mixture to form a shaggy dough. Tip the dough out onto a lightly floured surface, gently knead to bring it together and pat down until 2-3 cm thick.
Cut out rounds with a floured cookie cutter and place onto the prepared tray. Brush the tops with extra milk.
Bake the scones for 12-15 mins or until golden and cooked through.
Serve warm with butter, whipped cream and your favourite jam.
Ingredients
2 x 150g sachets (300g) NOMU MiniMakes All Purpose Dough & Batter Mix
80g unsalted butter, cold & cubed
1/3 cup (80ml) milk, plus extra for brushing
1 large egg
Directions
Preheat the oven to 200°C and line an oven tray with baking paper.
Rub the butter into the dry mix using your fingertips until it resembles coarse breadcrumbs. Alternatively, you can pulse them together in a food processor.
Whisk together the milk and egg, and gently incorporate into the flour mixture to form a shaggy dough. Tip the dough out onto a lightly floured surface, gently knead to bring it together and pat down until 2-3 cm thick.
Cut out rounds with a floured cookie cutter and place onto the prepared tray. Brush the tops with extra milk.
Bake the scones for 12-15 mins or until golden and cooked through.
Serve warm with butter, whipped cream and your favourite jam.
Ingredients
2 x 150g sachets (300g) NOMU MiniMakes All Purpose Dough & Batter Mix
80g unsalted butter, cold & cubed
1/3 cup (80ml) milk, plus extra for brushing
1 large egg
Directions
Preheat the oven to 200°C and line an oven tray with baking paper.
Rub the butter into the dry mix using your fingertips until it resembles coarse breadcrumbs. Alternatively, you can pulse them together in a food processor.
Whisk together the milk and egg, and gently incorporate into the flour mixture to form a shaggy dough. Tip the dough out onto a lightly floured surface, gently knead to bring it together and pat down until 2-3 cm thick.
Cut out rounds with a floured cookie cutter and place onto the prepared tray. Brush the tops with extra milk.
Bake the scones for 12-15 mins or until golden and cooked through.
Serve warm with butter, whipped cream and your favourite jam.
Ingredients
2 x 150g sachets (300g) NOMU MiniMakes All Purpose Dough & Batter Mix
80g unsalted butter, cold & cubed
1/3 cup (80ml) milk, plus extra for brushing
1 large egg
Directions
Preheat the oven to 200°C and line an oven tray with baking paper.
Rub the butter into the dry mix using your fingertips until it resembles coarse breadcrumbs. Alternatively, you can pulse them together in a food processor.
Whisk together the milk and egg, and gently incorporate into the flour mixture to form a shaggy dough. Tip the dough out onto a lightly floured surface, gently knead to bring it together and pat down until 2-3 cm thick.
Cut out rounds with a floured cookie cutter and place onto the prepared tray. Brush the tops with extra milk.
Bake the scones for 12-15 mins or until golden and cooked through.
Serve warm with butter, whipped cream and your favourite jam.
