Baking these cookies in the air fryer gives them a fantastic fudgy interior. We love the contrast of crunchy toasted walnuts and creamy white chocolate, although you can swap these out for any of your favourite additions!

Stuffed full of creamy Biscoff spread, baking these cookies in the airfryer not only saves time and electricity, but also gives these cookies a deliciously thick, fudgy texture.

Get your chocolate and coffee fix in one delicious treat!

Christmas is officially here, and these peppermint frosted candy cane cookies are a perfect treat to enjoy while watching a classic festive movie (might we suggest The Elf?).

Studded with glace cherries and blanched hazelnuts, we’re going full festive with this biscotti! Package the pieces in a beautiful jar or box to gift to friends and family over the Christmas season.

These chocolate cookies get their gorgeous crackled appearance by quickly rolling the cookie dough balls in icing sugar before baking. A simple, effortless hack for a striking result! These cookies make particularly superb gifts over the festive season.

Dipped in a dreamy salty-sweet caramel chocolate, these snippy snappy chocolate cookie sticks are extremely addictive…you have been warned!

These moreish chocolate and coconut cookies taste just like the classic store-bought version they were inspired by. Although we used milk chocolate to sandwich these cookies together, you can use other types of chocolate instead – dark, mint crisp or even orange would all be delicious!

Thumbprint cookies are an easy way to level up your chocolate cookies. Simply press an indent into your freshly baked cookie while still warm and fill with jam, nut butter, chocolate…whatever your heart desires. We went for all-things chocolate in this recipe with a milk chocolate ganache and dark chocolate shavings.

Thick chewy chocolate cookies filled with a smooth, silky white chocolate ganache. Rolling the cookie dough in granulated sugar before baking gives it a lovely extra sparkle.

These are quick and simple yet impressive little blighters. They taste even better the day after they’re assembled as it gives the Nutella time to mingle and meld with the chocolate cookies.

Bite-sized morsels of thick and chewy chocolate cookie, with a delightful hidden center of Nutella!

This warm and gooey chocolate skillet cookie is stuffed full of delicious Biscoff spread, a creamy warmly-spiced cookie butter made from speculoos cookies. Served warm from the oven with scoops of sweet vanilla ice cream, this skillet cookie is the ultimate indulgent pud for grey wintery days.

Your go-to thick and chewy chocolate cookie, perfect for additions of chocolate chips, nuts, brown butter, Oreos and other delicious inclusions. Dunk or drizzle the baked cookies with chocolate or your favourite spread; press indents into them as soon as they come out of the oven to make thumbprint cookies; or sandwich with a delicious...

A deliciously crisp and moreish chocolate cookie, ready and waiting for some extra pizzaz. Flavour the dough with some shredded citrus zest, finely chopped nuts or chocolate chips. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log when the craving hits.

Inspired by the flavours of Nutella, these chocolate cookies are studded with pockets of molten milk chocolate and crunchy toasted hazelnuts. Take your Nutella obsession one step further and sandwich these together with a good dollop of Nutella – a dangerous yet undeniably delicious treat!

Perfect for dipping into tea and coffee (or even served alongside affogato), these twice-baked Italian-inspired cookies are tasty morsels that are great to have stocked in your cookie jar. They also make thoughtful gifts for friends and family when beautifully wrapped.

These thick and chewy vegan chocolate cookies are a blank canvas to make all your cookie dreams come true. Add in vegan chocolate chips, chopped nuts, orange zest, candied ginger, Oreos or any of your favourite inclusions. Dunk or drizzle the baked cookies with chocolate, press indents into them as soon as they come out...

When plain ol’ cookies just won’t do the job, these chewy chocolate sandwich cookies swoop in to save the day. The coffee buttercream cuts through the sweetness of the icing while also complementing the rich chocolatiness of the cookies.

Chewy chocolate cookies filled with a thick and luscious caramel…finish it all off with a few pops of sea salt flakes and consider your sweet tooth satisfied!

Because the only thing better than chocolate, is even more chocolate!

A deliciously crisp and moreish chocolate cookie, ready and waiting for some extra pizzaz. Flavour the dough with some shredded citrus zest, finely chopped nuts, chocolate chips or other delicious additions. This versatile cookie dough can be rolled into a sheet for cutter cookies, or shaped into a slice-and-bake cookie log.

Filled with a silky peanut butter buttercream, these sandwich cookies are a great middle ground between cookies and cake!

A playful twist on nostalgic rocky road, these cookie slices are packed full of exciting goodies. Switch up the add-ins according to your preference…you really can’t go wrong (unless you’re like Rachel Green and decide to add beef sauteed with peas and onions – would not recommend).