Gingerbread blondies-0077
White chocolate gingerbread blondies
IMG_0157
Homemade salted caramel sauce
Almond cookies-0003
Glazed almond cookies
IMG_7174
Toasted marshmallow red velvet cupcakes
New and Improved Rusks
New and improved muesli rusks
AdobeStock_660838099
Tuna MAYU sarmie with quick pickled onions
Barbeque chicken wings with celery and ranch
Sticky BBQ chicken wings with MAYU ranch sauce
Hot Cross Mini Bundt Cakes
Hot cross mini bundt cakes
Homemade Magic Chocolate Shell Option 3
Magic chocolate shell for ice cream
Custard Tart
Vanilla custard tart
Crudite Platter
Crudite platter with sweet potato hummus
Cherry Vodka Martini
Cherry vodka martini
Cherry Mess
Cherry mess
Roast Cauliflower Salad with Dukkah
Cauliflower salad with Egyptian dukkah
Butternut squash and barley salad
Butternut squash and barley salad with poached egg
NoMU-IMG_8317
Simple lemon vinaigrette
IMG_6334
Pear & maple syrup tea cakes
Blueberry galette-6685
Summer blueberry galette
Nut & seed oatmeal bars - 0026
Spiced Nut & Seed Oatmeal Bars
IMG_6349
Whipped cream cheese frosting
Double chocolate chunk cookies
Because the only thing better than chocolate, is even more chocolate!

Double chocolate chunk cookies

Makes: 12 cookies

Ingredients

1 box NOMU minimakes Chocolate Cookie Dough Mix
60g unsalted butter, melted and cooled
1 large egg
80g roughly chopped milk or dark chocolate

Directions

Whisk the butter with the sugar (sachet 1), then whisk in the egg until well combined. Add the cookie mix (sachet 2) and the chopped chocolate and stir to form a soft dough.

Cover and chill the dough for 1 hour to firm up and to allow the flavours to develop.

Preheat the oven to 160°C fan-assisted convection and line two baking trays with baking paper.

Portion and roll the dough into 12 even balls. Space 5cm apart on the prepared baking trays and lightly flatten until 1cm thick.

Bake for 10-12 minutes, then set aside to cool. 

Tip: For uber-aesthetic cookies, push some extra chocolate chunks into the top of your cookies before baking. Chocolate chips are designed to keep their form at high temperatures (i.e. they don’t melt) so if you’re after molten pools of chocolate in your cookies, use roughly chopped slabs of chocolate instead.

Ingredients

1 box NOMU minimakes Chocolate Cookie Dough Mix
60g unsalted butter, melted and cooled
1 large egg
80g roughly chopped milk or dark chocolate

Directions

Whisk the butter with the sugar (sachet 1), then whisk in the egg until well combined. Add the cookie mix (sachet 2) and the chopped chocolate and stir to form a soft dough.

Cover and chill the dough for 1 hour to firm up and to allow the flavours to develop.

Preheat the oven to 160°C fan-assisted convection and line two baking trays with baking paper.

Portion and roll the dough into 12 even balls. Space 5cm apart on the prepared baking trays and lightly flatten until 1cm thick.

Bake for 10-12 minutes, then set aside to cool. 

Tip: For uber-aesthetic cookies, push some extra chocolate chunks into the top of your cookies before baking. Chocolate chips are designed to keep their form at high temperatures (i.e. they don’t melt) so if you’re after molten pools of chocolate in your cookies, use roughly chopped slabs of chocolate instead.

You may also like

/5

Tried it? Tell us about it

Top Tips

Browse by category

Newsletter

Never miss another recipe!

Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips

Chat with us

Safe and secure shopping

Frequently Asked Questions

Deliveries & Collections

NOMU Ethereyum