2 ½ cups warmed milk
Slice of onion
1 NOMU Cook’s Collection Bay Leaf
6 whole peppercorns from NOMU Black Pepper Grinder
60g butter
2 tbsp flour
1 cup finely grated cheese, such as mature white cheddar or gruyere
½ tsp mustard powder
NOMU Sea Salt and NOMU Black Pepper, to taste
A grating of whole nutmeg (optional)
Put the milk, onion, bay leaf and peppercorns into a heavy-based saucepan and bring to a boil. Remove from the heat and leave for ten minutes, allowing the flavours to infuse into the liquid. Strain the milk and discard everything else.
Melt the butter in a pan and add the flour. Mix together with a wooden spoon until well combined. Cook until the mixture begins to bubble. Pour the milk into the pan, a little at a time, stirring well in between each addition and allowing the milk to be absorbed to keep the sauce smooth. Carry on stirring until the mixture bubbles and thickens. Boil for 1 minute and then remove from the heat.
Add the grated cheese and mustard powder and stir through until the cheese has melted. Season as desired with salt, pepper and nutmeg.
Notes: This sauce forms the base for baked dishes like mac & cheese, lasagne and vegetable gratins. Omit the cheese for a classic white sauce.
2 ½ cups warmed milk
Slice of onion
1 NOMU Cook’s Collection Bay Leaf
6 whole peppercorns from NOMU Black Pepper Grinder
60g butter
2 tbsp flour
1 cup finely grated cheese, such as mature white cheddar or gruyere
½ tsp mustard powder
NOMU Sea Salt and NOMU Black Pepper, to taste
A grating of whole nutmeg (optional)
Put the milk, onion, bay leaf and peppercorns into a heavy-based saucepan and bring to a boil. Remove from the heat and leave for ten minutes, allowing the flavours to infuse into the liquid. Strain the milk and discard everything else.
Melt the butter in a pan and add the flour. Mix together with a wooden spoon until well combined. Cook until the mixture begins to bubble. Pour the milk into the pan, a little at a time, stirring well in between each addition and allowing the milk to be absorbed to keep the sauce smooth. Carry on stirring until the mixture bubbles and thickens. Boil for 1 minute and then remove from the heat.
Add the grated cheese and mustard powder and stir through until the cheese has melted. Season as desired with salt, pepper and nutmeg.
Notes: This sauce forms the base for baked dishes like mac & cheese, lasagne and vegetable gratins. Omit the cheese for a classic white sauce.
2 ½ cups warmed milk
Slice of onion
1 NOMU Cook’s Collection Bay Leaf
6 whole peppercorns from NOMU Black Pepper Grinder
60g butter
2 tbsp flour
1 cup finely grated cheese, such as mature white cheddar or gruyere
½ tsp mustard powder
NOMU Sea Salt and NOMU Black Pepper, to taste
A grating of whole nutmeg (optional)
Put the milk, onion, bay leaf and peppercorns into a heavy-based saucepan and bring to a boil. Remove from the heat and leave for ten minutes, allowing the flavours to infuse into the liquid. Strain the milk and discard everything else.
Melt the butter in a pan and add the flour. Mix together with a wooden spoon until well combined. Cook until the mixture begins to bubble. Pour the milk into the pan, a little at a time, stirring well in between each addition and allowing the milk to be absorbed to keep the sauce smooth. Carry on stirring until the mixture bubbles and thickens. Boil for 1 minute and then remove from the heat.
Add the grated cheese and mustard powder and stir through until the cheese has melted. Season as desired with salt, pepper and nutmeg.
Notes: This sauce forms the base for baked dishes like mac & cheese, lasagne and vegetable gratins. Omit the cheese for a classic white sauce.
2 ½ cups warmed milk
Slice of onion
1 NOMU Cook’s Collection Bay Leaf
6 whole peppercorns from NOMU Black Pepper Grinder
60g butter
2 tbsp flour
1 cup finely grated cheese, such as mature white cheddar or gruyere
½ tsp mustard powder
NOMU Sea Salt and NOMU Black Pepper, to taste
A grating of whole nutmeg (optional)
Put the milk, onion, bay leaf and peppercorns into a heavy-based saucepan and bring to a boil. Remove from the heat and leave for ten minutes, allowing the flavours to infuse into the liquid. Strain the milk and discard everything else.
Melt the butter in a pan and add the flour. Mix together with a wooden spoon until well combined. Cook until the mixture begins to bubble. Pour the milk into the pan, a little at a time, stirring well in between each addition and allowing the milk to be absorbed to keep the sauce smooth. Carry on stirring until the mixture bubbles and thickens. Boil for 1 minute and then remove from the heat.
Add the grated cheese and mustard powder and stir through until the cheese has melted. Season as desired with salt, pepper and nutmeg.
Notes: This sauce forms the base for baked dishes like mac & cheese, lasagne and vegetable gratins. Omit the cheese for a classic white sauce.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
