This is rich, irresistible and so versatile. Delicious with steak, lamb chops, grilled chicken breasts, on burgers, stirred through pasta or oozing into a hot crispy baked potato.

Flavoured butters are practical and easy and can be made well in advance. Place a slice of flavoured butter onto any hot food straight off the grill for an on-the-spot flavourful sauce

A great salsa to serve with lamb, chicken or tuna. For vegetarians it is also scrumptious on warm flat bread!

A delicious topping for toasted sandwiches, grilled chicken, pasta salads and bruschetta.

A punchy flavour bomb to add to all your favourite meals.

A delightfully unusual sauce featuring chocolate in a savoury context. Delicious served with Pecking duck or crispy pork belly.

More than just a plain old tin of tomatoes, this sauce forms the foundation for loads of delicious pasta dishes.

This honey balsamic dressing is also perfect for chicken drumsticks or pork sausages for the kids. And if there are any onions leftover, add them to your sarmie the next day!

Delicious as is, or stuff inside a crispy baguette roll. The blanched sugar snap peas and spring veg add a delightful crunch to the salad.

Also known as ‘white sauce’, bechamel is an essential component of lasagne, savoury pies and pasta bakes, and forms a base for other delicious variations like Mornay cheese sauce.

“I’ve always been curious about this exotic recipe from Laura Esquivel’s book Like Water for Chocolate. Unusual ingredients like pureed chestnuts, cactus fruit and rose petals may not always be in your pantry, but what better occasion than Valentine’s Day to inspire some magic through your meal!” – Tracy Foulkes, founder & co-owner of NOMU

A Christmas essential!

A fresh, zingy dressing for all your favourite salads.

This chutney is delicious served with cheese or cold meats. You can also add to dressings and marinades for extra zing and flavour!

An unusual and exciting savoury dish featuring NOMU Coffee Rub and a luxurious sauce made from NOMU Decadent Hot Chocolate.

Perfectly pink rib eye steak served with a rich red wine sauce. The addition of bone marrow makes this a decadent dish.

An impressive main for family lunches and special occasions!