NoMU - Christmas-IMG_8696
West Coast oysters with soy drizzle and pickled ginger
Nomu13-06-11 -Celeriac remoulade with grilled salmon
Salmon trout on celeriac remoulade
Nomu13-06-11 -Shallot tart tatin
French shallot tarte tatin with a goat's cheese fondant
Nomu13-06-11 -Potato and goats cheese pizza
Rustic potato pizza with garlic, thyme and goat's cheese
Nomu13-06-11 -Vegetable chips
Root vegetable crisps
Nomu13-06-11 -Jerusalem artichoke soup
Jerusalem artichoke soup
Nomu13-06-11 -_MG_8073
Chicken and root vegetable roast
Nomu13-06-11 -Frittata
Spanish tortilla
NoMU-June-morrocan lamb shank
Moroccan lamb shank tagine
NoMU-June-leek risotto
Leek risotto
NoMU-June-crispy fish
Crispy fish on cauliflower puree with caramelised onions
NoMU-June-minestrone
Minestrone
Nomu-RM670511-PotRoastLamb
Pot roast lamb with shallots and organic potatoes
Nomu-RM670511-ChocHazelBiscuits
Ice cream scoop chocolate & hazelnut biscuits
Nomu-RM670511-prep1
Homemade puff pastry
Nomu-RM670511-Applepastries
Apple & almond foldovers
Nomu-RM670511-ChestnutSoup
Roasted chestnut soup
Nomu-RM670511-PullApartBuns
Cheese & thyme pull-apart buns
Nomu-RM670511-ChesnutGnocchi
Gnocchi & roasted chestnuts with burnt sage butter
Pear tarte tatin
Pear tarte tatin
Pork fillet with BBQ sauce

Pork fillet with BBQ sauce

Ingredients

1-2 pork fillets
NOMU Sea Salt
and Black Pepper

BARBEQUE SAUCE:
2 onions, finely chopped
1 tsp minced garlic
1 ½ tsp tomato purée
½ cup brown sugar
½ cup red wine vinegar
1 tbsp apricot jam
1 tbsp Mrs Balls chutney
3 tbsp sweet chilli sauce
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
2 tsp NOMU Peri-Peri Rub
NOMU Sea Salt and Black Pepper

Directions

Fry the onions and garlic until soft. Add all remaining sauce ingredients and allow to simmer for 10-15 mins over a low heat. Blend the sauce in a blender or food processor until smooth and season with NOMU Sea Salt and Black Pepper.

Season the pork fillets and place into in a ziplock bag. Pour in the BBQ sauce, seal well and squish to ensure the pork is completely smothered. Marinate for an hour.

Cook over hot coals till just cooked inside and nicely caramelised on the outside. You can baste with extra sauce during cooking. Allow to rest before slicing.

Serve with Asian greens, fresh limes and extra chilli.

Notes: The BBQ sauce recipe makes about 2½ cups.

Ingredients

1-2 pork fillets
NOMU Sea Salt
and Black Pepper

BARBEQUE SAUCE:
2 onions, finely chopped
1 tsp minced garlic
1 ½ tsp tomato purée
½ cup brown sugar
½ cup red wine vinegar
1 tbsp apricot jam
1 tbsp Mrs Balls chutney
3 tbsp sweet chilli sauce
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
2 tsp NOMU Peri-Peri Rub
NOMU Sea Salt and Black Pepper

Directions

Fry the onions and garlic until soft. Add all remaining sauce ingredients and allow to simmer for 10-15 mins over a low heat. Blend the sauce in a blender or food processor until smooth and season with NOMU Sea Salt and Black Pepper.

Season the pork fillets and place into in a ziplock bag. Pour in the BBQ sauce, seal well and squish to ensure the pork is completely smothered. Marinate for an hour.

Cook over hot coals till just cooked inside and nicely caramelised on the outside. You can baste with extra sauce during cooking. Allow to rest before slicing.

Serve with Asian greens, fresh limes and extra chilli.

Notes: The BBQ sauce recipe makes about 2½ cups.

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips