Juice and zest of 1 orange
25ml rum (optional)
160ml honey
70ml brown sugar
20ml wholegrain mustard
20ml Dijon mustard
60ml soy sauce
1 tsp (5 ml) NOMU Roast Rub
Place all the ingredients in a small saucepan. Slowly simmer, stirring occasionally, until the glaze has reduced by a third. The glaze should be thickened slightly and all sugar dissolved. Take off the heat and leave to cool.
Tip: This recipe makes enough glaze for 1 medium-sized gammon. See here for a delicious glazed gammon recipe.
Juice and zest of 1 orange
25ml rum (optional)
160ml honey
70ml brown sugar
20ml wholegrain mustard
20ml Dijon mustard
60ml soy sauce
1 tsp (5 ml) NOMU Roast Rub
Place all the ingredients in a small saucepan. Slowly simmer, stirring occasionally, until the glaze has reduced by a third. The glaze should be thickened slightly and all sugar dissolved. Take off the heat and leave to cool.
Tip: This recipe makes enough glaze for 1 medium-sized gammon. See here for a delicious glazed gammon recipe.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Connect with us on WhatsApp by simply scanning the QR Code or by clicking the button below.
