Juice and zest of 1 orange
25ml rum (optional)
160ml honey
70ml brown sugar
20ml wholegrain mustard
20ml Dijon mustard
60ml soy sauce
1 tsp (5 ml) NOMU Roast Rub
Place all the ingredients in a small saucepan. Slowly simmer, stirring occasionally, until the glaze has reduced by a third. The glaze should be thickened slightly and all sugar dissolved. Take off the heat and leave to cool.
Tip: This recipe makes enough glaze for 1 medium-sized ham.
Juice and zest of 1 orange
25ml rum (optional)
160ml honey
70ml brown sugar
20ml wholegrain mustard
20ml Dijon mustard
60ml soy sauce
1 tsp (5 ml) NOMU Roast Rub
Place all the ingredients in a small saucepan. Slowly simmer, stirring occasionally, until the glaze has reduced by a third. The glaze should be thickened slightly and all sugar dissolved. Take off the heat and leave to cool.
Tip: This recipe makes enough glaze for 1 medium-sized ham.
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Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
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