MALVA PUDDING

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Ingredients

CAKE:
225g caster sugar
2 large organic eggs
1 tbsp smooth apricot jam
135g cake flour
1 tsp baking powder
1 tsp bicarbonate of soda
A pinch of salt
1 tbsp unsalted butter, melted
1 tsp white wine vinegar
1 cup full cream milk
SAUCE:
1 cup cream
100g unsalted butter
½ cup caster sugar
½ cup milk

Directions

Preheat your oven to 180ºC. Lightly butter an oven-proof dish.

Using an electric mixer, beat the eggs and sugar until pale and fluffy. Add the jam and mix to combine. Add the vinegar to the melted butter and stir into the egg mixture alternating with the milk and the sifted flour, baking powder, salt, bicarb, and NOMU Sweet Rub. Beat well.

Pour into your prepared dish and bake for 45-55 minutes. The cake needs to be completely dry, so rather overcook it than undercook it so that it can absorb all the Sauce.

While the cake is cooking make the sauce by combining all the ingredients in a saucepan. Bring to the boil over medium heat, stirring well to dissolve the sugar.

Remove the cake from the oven and prick the cake all over with a fork or skewer. Pour the hot sauce over and leave to cool slightly before serving with warm vanilla custard

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