Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
C&D Photo_0785
BALSAMIC & ROASTED GARLIC GLAZED DUCK
Salted Caramel Ice Cream
Spectacular served with malva pudding, self-saucing chocolate pudding, fruit crumbles or simply in a sugar cone!

Salted Caramel Ice Cream

Ingredients

1 cup sugar
¼ cup water
1 cup whole milk, warmed
1 cup cream, warmed
5 large egg yolks
½ tsp NOMU Sea Salt
1 tsp NOMU Vanilla Extract

Directions

Place the sugar and water in a saucepan over medium heat and stir to dissolve the sugar. Once all the sugar has dissolved, allow to simmer for about 15 minutes without stirring until the syrup becomes a golden colour. Remove from the heat and carefully whisk in the warm milk and cream.

Allow the mixture to cool before whisking in the egg yolks, Sea Salt and Vanilla Extract.

Strain and refrigerate the mix until completely cool. Once cooled, churn the mixture in an ice cream machine until frozen.

 

Tips:

  • Fold toasted hazelnuts, choc chips or roughly chopped nougat into the ice cream before freezing.
  • Kids will love this ice cream scooped into a sugar cone and topped with sprinkles.
  • Serve a scoop of ice cream with malva pudding, lemon tart or sticky toffee pudding. Also delicious with fresh fruit crumble.

Ingredients

1 cup sugar
¼ cup water
1 cup whole milk, warmed
1 cup cream, warmed
5 large egg yolks
½ tsp NOMU Sea Salt
1 tsp NOMU Vanilla Extract

Directions

Place the sugar and water in a saucepan over medium heat and stir to dissolve the sugar. Once all the sugar has dissolved, allow to simmer for about 15 minutes without stirring until the syrup becomes a golden colour. Remove from the heat and carefully whisk in the warm milk and cream.

Allow the mixture to cool before whisking in the egg yolks, Sea Salt and Vanilla Extract.

Strain and refrigerate the mix until completely cool. Once cooled, churn the mixture in an ice cream machine until frozen.

 

Tips:

  • Fold toasted hazelnuts, choc chips or roughly chopped nougat into the ice cream before freezing.
  • Kids will love this ice cream scooped into a sugar cone and topped with sprinkles.
  • Serve a scoop of ice cream with malva pudding, lemon tart or sticky toffee pudding. Also delicious with fresh fruit crumble.

Shop the products

You may also like

/5
/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips