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Vegan chocolate brownies
With a rich chocolatey flavour and fudgy center, these are the ultimate vegan brownies to add to your baking repertoire. Even if you’re not vegan, these are great for times when you find yourself without any eggs at home!

Vegan chocolate brownies

Makes: 8 brownies

Ingredients

1 box NOMU MiniMakes Chocolate Brownie Batter Mix
3 tbsp vegetable oil
80ml soy milk
50g vegan dark chocolate, melted  

Directions

Preheat oven to 160°C (fan-assisted convection) and line a 21 x 11cm loaf tin with baking paper.

Whisk together the sugar (sachet 1) and brownie mix (sachet 2) until combined. Add the oil, soy milk and melted chocolate and gently fold together to form a smooth batter. 

Spread the batter evenly into the prepared loaf tin and bake for 35-40 minutes until cooked through but still fudgy in the centre. Allow to cool completely before cutting into squares.

 

Ingredients

1 box NOMU MiniMakes Chocolate Brownie Batter Mix
3 tbsp vegetable oil
80ml soy milk
50g vegan dark chocolate, melted  

Directions

Preheat oven to 160°C (fan-assisted convection) and line a 21 x 11cm loaf tin with baking paper.

Whisk together the sugar (sachet 1) and brownie mix (sachet 2) until combined. Add the oil, soy milk and melted chocolate and gently fold together to form a smooth batter. 

Spread the batter evenly into the prepared loaf tin and bake for 35-40 minutes until cooked through but still fudgy in the centre. Allow to cool completely before cutting into squares.

 

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