GingerPrawns04
PRAWN AND PICKLED GINGER SALAD
GingerGarlicRelish00
GINGER AND GARLIC RELISH
GingerPickle02
PICKLED GINGER
GingerCalamari03
CRISPY AROMATIC SQUID
GingerIce-cream02
GINGER PRESERVE
GingerBeer02
GINGER BEER
Nougat Cranberry & Almond
Cranberry and almond nougat
C&D Photo_0397
Macadamia butterscotch brittle
TrufflesWhite03
WHITE CHOCOLATE, MASALA AND PISTACHIO TRUFFLES
Truffles02
CHOCOLATE TRUFFLES
ChocMartini07
CHOCOLATE ESPRESSO MARTINI
Pork10
CRISPY PORK BELLY WITH CHOCOLATE HOISIN SAUCE
Chocolate Hoisin Sauce
CHOCOLATE HOISIN SAUCE
Milkshake02
CHOCOLATE NUTELLA MILKSHAKE
HotChoc01
GOOD OLD-FASHIONED HOT CHOCOLATE
May09Bread&Butter04
BREAD & BUTTER PUDDING
May09RoastChicken04
BUTTER-BASTED ROAST CHICKEN
Pistachio white choc chip cookies-0072
Pistachio white choc chip cookies
May09Butterscotch02
Butterscotch sauce
March 09 Mailer 034
ORGANIC ROOT VEGETABLES WITH HONEY & THYME
BAGNA CAUDA
A healthy crunchy snack for guests to graze on while you put lunch together

BAGNA CAUDA

Servings: 6-8

Ingredients

85ml NOMU Extra Virgin Olive Oil
20ml butter
1 tsp (5ml) NOMU Italian Rub
6 cloves garlic, finely chopped
12 anchovy fillets, drained and finely chopped
Pinch NOMU Sea Salt
Assortment of vegetables, raw or lightly steamed (e.g. baby carrots, celery, radishes, chicory leaves, broccoli, fennel and sugar-snap peas)

Directions

In a pot over medium heat, heat the oil, butter and NOMU Italian Rub until the mixture begins to foam. Reduce the heat and add garlic and anchovies. Cook for 4 to 5 minutes, stirring occasionally with a wooden spoon, then season with NOMU Sea Salt.

Serve immediately with your selection of veggies.

Tip: You can also add a splash of balsamic vinegar to the dressing if you like.

Ingredients

85ml NOMU Extra Virgin Olive Oil
20ml butter
1 tsp (5ml) NOMU Italian Rub
6 cloves garlic, finely chopped
12 anchovy fillets, drained and finely chopped
Pinch NOMU Sea Salt
Assortment of vegetables, raw or lightly steamed (e.g. baby carrots, celery, radishes, chicory leaves, broccoli, fennel and sugar-snap peas)

Directions

In a pot over medium heat, heat the oil, butter and NOMU Italian Rub until the mixture begins to foam. Reduce the heat and add garlic and anchovies. Cook for 4 to 5 minutes, stirring occasionally with a wooden spoon, then season with NOMU Sea Salt.

Serve immediately with your selection of veggies.

Tip: You can also add a splash of balsamic vinegar to the dressing if you like.

Shop the products

You may also like

/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips