85ml NOMU Extra Virgin Olive Oil
20ml butter
1 tsp (5ml) NOMU Italian Rub
6 cloves garlic, finely chopped
12 anchovy fillets, drained and finely chopped
Pinch NOMU Sea Salt
Assortment of vegetables, raw or lightly steamed (e.g. baby carrots, celery, radishes, chicory leaves, broccoli, fennel and sugar-snap peas)
In a pot over medium heat, heat the oil, butter and NOMU Italian Rub until the mixture begins to foam. Reduce the heat and add garlic and anchovies. Cook for 4 to 5 minutes, stirring occasionally with a wooden spoon, then season with NOMU Sea Salt.
Serve immediately with your selection of veggies.
Tip: You can also add a splash of balsamic vinegar to the dressing if you like.
85ml NOMU Extra Virgin Olive Oil
20ml butter
1 tsp (5ml) NOMU Italian Rub
6 cloves garlic, finely chopped
12 anchovy fillets, drained and finely chopped
Pinch NOMU Sea Salt
Assortment of vegetables, raw or lightly steamed (e.g. baby carrots, celery, radishes, chicory leaves, broccoli, fennel and sugar-snap peas)
In a pot over medium heat, heat the oil, butter and NOMU Italian Rub until the mixture begins to foam. Reduce the heat and add garlic and anchovies. Cook for 4 to 5 minutes, stirring occasionally with a wooden spoon, then season with NOMU Sea Salt.
Serve immediately with your selection of veggies.
Tip: You can also add a splash of balsamic vinegar to the dressing if you like.
85ml NOMU Extra Virgin Olive Oil
20ml butter
1 tsp (5ml) NOMU Italian Rub
6 cloves garlic, finely chopped
12 anchovy fillets, drained and finely chopped
Pinch NOMU Sea Salt
Assortment of vegetables, raw or lightly steamed (e.g. baby carrots, celery, radishes, chicory leaves, broccoli, fennel and sugar-snap peas)
In a pot over medium heat, heat the oil, butter and NOMU Italian Rub until the mixture begins to foam. Reduce the heat and add garlic and anchovies. Cook for 4 to 5 minutes, stirring occasionally with a wooden spoon, then season with NOMU Sea Salt.
Serve immediately with your selection of veggies.
Tip: You can also add a splash of balsamic vinegar to the dressing if you like.
85ml NOMU Extra Virgin Olive Oil
20ml butter
1 tsp (5ml) NOMU Italian Rub
6 cloves garlic, finely chopped
12 anchovy fillets, drained and finely chopped
Pinch NOMU Sea Salt
Assortment of vegetables, raw or lightly steamed (e.g. baby carrots, celery, radishes, chicory leaves, broccoli, fennel and sugar-snap peas)
In a pot over medium heat, heat the oil, butter and NOMU Italian Rub until the mixture begins to foam. Reduce the heat and add garlic and anchovies. Cook for 4 to 5 minutes, stirring occasionally with a wooden spoon, then season with NOMU Sea Salt.
Serve immediately with your selection of veggies.
Tip: You can also add a splash of balsamic vinegar to the dressing if you like.
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