MASALA HONEY PEARS
Ingredients
75g butter
1 cup honey
1 tbsp orange zest, finely grated
2 pears, peeled and halved
1 tbsp NOMU Garam Masala Rub
TO SERVE:
Gorgonzola cheese
Artisan bread
Directions
Melt the butter and honey together in a frying pan, stirring to combine and allowing the honey to soften. Add the orange zest and pears to the pan and smother with the butter and honey mixture.
Bring the liquid in the pan to a boil. Reduce the heat and simmer for 30 minutes or until the pears are caramelized and tender.
Serve with Gorgonzola cheese and Artisan breads.
Ingredients
75g butter
1 cup honey
1 tbsp orange zest, finely grated
2 pears, peeled and halved
1 tbsp NOMU Garam Masala Rub
TO SERVE:
Gorgonzola cheese
Artisan bread
Directions
Melt the butter and honey together in a frying pan, stirring to combine and allowing the honey to soften. Add the orange zest and pears to the pan and smother with the butter and honey mixture.
Bring the liquid in the pan to a boil. Reduce the heat and simmer for 30 minutes or until the pears are caramelized and tender.
Serve with Gorgonzola cheese and Artisan breads.
Ingredients
75g butter
1 cup honey
1 tbsp orange zest, finely grated
2 pears, peeled and halved
1 tbsp NOMU Garam Masala Rub
TO SERVE:
Gorgonzola cheese
Artisan bread
Directions
Melt the butter and honey together in a frying pan, stirring to combine and allowing the honey to soften. Add the orange zest and pears to the pan and smother with the butter and honey mixture.
Bring the liquid in the pan to a boil. Reduce the heat and simmer for 30 minutes or until the pears are caramelized and tender.
Serve with Gorgonzola cheese and Artisan breads.
Ingredients
75g butter
1 cup honey
1 tbsp orange zest, finely grated
2 pears, peeled and halved
1 tbsp NOMU Garam Masala Rub
TO SERVE:
Gorgonzola cheese
Artisan bread
Directions
Melt the butter and honey together in a frying pan, stirring to combine and allowing the honey to soften. Add the orange zest and pears to the pan and smother with the butter and honey mixture.
Bring the liquid in the pan to a boil. Reduce the heat and simmer for 30 minutes or until the pears are caramelized and tender.
Serve with Gorgonzola cheese and Artisan breads.
