2 shots chocolate liqueur
2 shots Bombay Sapphire gin
2 shots cooled espresso
4 cubes of ice
Mix all the ingredients together in a cocktail shaker with ice. Shake to combine and pour into a chilled cocktail glass.
Makes: 2 cocktails
Tips: Chill the glass in the freezer and dip the rim into sugar syrup followed by an equal portion mixture of icing sugar and NOMU Cocoa Powder.
2 shots chocolate liqueur
2 shots Bombay Sapphire gin
2 shots cooled espresso
4 cubes of ice
Mix all the ingredients together in a cocktail shaker with ice. Shake to combine and pour into a chilled cocktail glass.
Makes: 2 cocktails
Tips: Chill the glass in the freezer and dip the rim into sugar syrup followed by an equal portion mixture of icing sugar and NOMU Cocoa Powder.
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Tel: +27 21 386 2000
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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