2 shots chocolate liqueur
2 shots Bombay Sapphire gin
2 shots cooled espresso
4 cubes of ice
Mix all the ingredients together in a cocktail shaker with ice. Shake to combine and pour into a chilled cocktail glass.
Makes: 2 cocktails
Tips: Chill the glass in the freezer and dip the rim into sugar syrup followed by an equal portion mixture of icing sugar and NOMU Cocoa Powder.
2 shots chocolate liqueur
2 shots Bombay Sapphire gin
2 shots cooled espresso
4 cubes of ice
Mix all the ingredients together in a cocktail shaker with ice. Shake to combine and pour into a chilled cocktail glass.
Makes: 2 cocktails
Tips: Chill the glass in the freezer and dip the rim into sugar syrup followed by an equal portion mixture of icing sugar and NOMU Cocoa Powder.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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