CHOCOLATE ESPRESSO MARTINI
Servings: 2
Ingredients
2 shots chocolate liqueur
2 shots Bombay Sapphire gin
2 shots cooled espresso
4 cubes of ice
Directions
Mix all the ingredients together in a cocktail shaker with ice. Shake to combine and pour into a chilled cocktail glass.
Makes: 2 cocktails
Tips: Chill the glass in the freezer and dip the rim into sugar syrup followed by an equal portion mixture of icing sugar and NOMU Cocoa Powder.
Ingredients
2 shots chocolate liqueur
2 shots Bombay Sapphire gin
2 shots cooled espresso
4 cubes of ice
Directions
Mix all the ingredients together in a cocktail shaker with ice. Shake to combine and pour into a chilled cocktail glass.
Makes: 2 cocktails
Tips: Chill the glass in the freezer and dip the rim into sugar syrup followed by an equal portion mixture of icing sugar and NOMU Cocoa Powder.
Ingredients
2 shots chocolate liqueur
2 shots Bombay Sapphire gin
2 shots cooled espresso
4 cubes of ice
Directions
Mix all the ingredients together in a cocktail shaker with ice. Shake to combine and pour into a chilled cocktail glass.
Makes: 2 cocktails
Tips: Chill the glass in the freezer and dip the rim into sugar syrup followed by an equal portion mixture of icing sugar and NOMU Cocoa Powder.
Ingredients
2 shots chocolate liqueur
2 shots Bombay Sapphire gin
2 shots cooled espresso
4 cubes of ice
Directions
Mix all the ingredients together in a cocktail shaker with ice. Shake to combine and pour into a chilled cocktail glass.
Makes: 2 cocktails
Tips: Chill the glass in the freezer and dip the rim into sugar syrup followed by an equal portion mixture of icing sugar and NOMU Cocoa Powder.
