Classic Moules Marinières
There is no alternative to the wonderful fresh sea taste of mussels! Serve with some beautiful bread like baguette or country loaf. Remember to discard mussels that are open before cooking and closed after cooking.

Classic Moules Marinières

Servings: 4

Ingredients

80g salted butter
1 large white onion, finely diced
1 tbsp NOMU Provencal Rub
2 cloves garlic, sliced into chips
200ml dry white wine
1.8 kgs mussels, cleaned and beards removed
100ml cream (optional)
2 tbsp chopped parsley

Directions

In a large saucepan, saute the onions in the butter with the NOMU Provencal Rub and garlic. Increase the heat to high and add the white wine and the mussels. Quickly cover with a lid and continue to cook on high heat for 3 – 4 minutes, shaking the pan every now and then until the mussels have opened. Discard any mussels that haven’t opened. Reduce the heat and add the cream.

Spoon the mussels into an elegant platter. Add the parsley to the remaining sauce and pour over the mussels.

 

Tip: Remember to discard mussels that are open before cooking and closed after cooking.

Ingredients

80g salted butter
1 large white onion, finely diced
1 tbsp NOMU Provencal Rub
2 cloves garlic, sliced into chips
200ml dry white wine
1.8 kgs mussels, cleaned and beards removed
100ml cream (optional)
2 tbsp chopped parsley

Directions

In a large saucepan, saute the onions in the butter with the NOMU Provencal Rub and garlic. Increase the heat to high and add the white wine and the mussels. Quickly cover with a lid and continue to cook on high heat for 3 – 4 minutes, shaking the pan every now and then until the mussels have opened. Discard any mussels that haven’t opened. Reduce the heat and add the cream.

Spoon the mussels into an elegant platter. Add the parsley to the remaining sauce and pour over the mussels.

 

Tip: Remember to discard mussels that are open before cooking and closed after cooking.

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