GingerPrawns04
PRAWN AND PICKLED GINGER SALAD
GingerGarlicRelish00
GINGER AND GARLIC RELISH
GingerPickle02
PICKLED GINGER
GingerCalamari03
CRISPY AROMATIC SQUID
GingerIce-cream02
GINGER PRESERVE
GingerBeer02
GINGER BEER
Nougat Cranberry & Almond
Cranberry and almond nougat
C&D Photo_0397
Macadamia butterscotch brittle
TrufflesWhite03
WHITE CHOCOLATE, MASALA AND PISTACHIO TRUFFLES
Truffles02
CHOCOLATE TRUFFLES
ChocMartini07
CHOCOLATE ESPRESSO MARTINI
Pork10
CRISPY PORK BELLY WITH CHOCOLATE HOISIN SAUCE
Chocolate Hoisin Sauce
CHOCOLATE HOISIN SAUCE
Milkshake02
CHOCOLATE NUTELLA MILKSHAKE
HotChoc01
GOOD OLD-FASHIONED HOT CHOCOLATE
May09Bread&Butter04
BREAD & BUTTER PUDDING
May09RoastChicken04
BUTTER-BASTED ROAST CHICKEN
Pistachio white choc chip cookies-0072
Pistachio white choc chip cookies
May09Butterscotch02
Butterscotch sauce
March 09 Mailer 034
ORGANIC ROOT VEGETABLES WITH HONEY & THYME
PEANUT BUTTER SWIRL CHOCOLATE BROWNIES

PEANUT BUTTER SWIRL CHOCOLATE BROWNIES

Makes: 16 brownies

Ingredients

Peanut butter swirl:
1/2 cup (115g) full fat cream cheese
1 egg
1/4 cup castor sugar
1/2 cup (125 ml) smooth peanut butter
 
Brownie:
4 large eggs, beaten
140g unsalted butter, melted
 

Directions

Preheat the oven to 170°C. Line a 23cm square brownie tin with baking paper.

To prepare the peanut butter swirl, place the cream cheese, Vanilla, egg and castor sugar in a bowl and whisk until smooth. Add the peanut butter and whisk again until smooth and creamy. Set aside.

To make the brownie mix, whisk the eggs and sugar (from the kit) until light and creamy, then stir in the melted butter. Add the brownie mix and chocolate chips (from the kit) and stir until well combined.

Pour half the brownie batter into the prepared brownie tin and using a tablespoon, drop half the peanut butter swirl mixture in big dollops on top. Repeat with the remaining brownie mix and finish off with the remaining peanut butter swirl mix. Use a small pallet knife to swirl through and marble the two mixtures.

Place in the preheated oven and bake for 25-30 minutes until just cooked, but still gooey and fudgey inside. Remove from the oven and allow to cool completely before cutting into squares.

Ingredients

Peanut butter swirl:
1/2 cup (115g) full fat cream cheese
1 egg
1/4 cup castor sugar
1/2 cup (125 ml) smooth peanut butter
 
Brownie:
4 large eggs, beaten
140g unsalted butter, melted
 

Directions

Preheat the oven to 170°C. Line a 23cm square brownie tin with baking paper.

To prepare the peanut butter swirl, place the cream cheese, Vanilla, egg and castor sugar in a bowl and whisk until smooth. Add the peanut butter and whisk again until smooth and creamy. Set aside.

To make the brownie mix, whisk the eggs and sugar (from the kit) until light and creamy, then stir in the melted butter. Add the brownie mix and chocolate chips (from the kit) and stir until well combined.

Pour half the brownie batter into the prepared brownie tin and using a tablespoon, drop half the peanut butter swirl mixture in big dollops on top. Repeat with the remaining brownie mix and finish off with the remaining peanut butter swirl mix. Use a small pallet knife to swirl through and marble the two mixtures.

Place in the preheated oven and bake for 25-30 minutes until just cooked, but still gooey and fudgey inside. Remove from the oven and allow to cool completely before cutting into squares.

Shop the products

You may also like

/5
/5
/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips