Muesli with caramelised apples and Greek yoghurt
A delicious no-electricity breakfast for outdoor trips and glamping!

Muesli with caramelised apples and Greek yoghurt

Servings: 4-6

Ingredients

4 cups large flake oats
1 cup sesame seeds
½ cup linseeds
¾ cup pumpkin seeds
100g unsalted pistachios
Large pinch of NOMU Sea Salt
100g unsalted butter
5 pumps NOMU Vanilla Paste
½ cup honey
100g dried cranberries
100g sultanas

Caramelized Apples:
2 tbsp brown sugar
1 tbsp NOMU Sweet Rub
1 tbsp unsalted butter
1 tbsp honey
4 pink lady apples, cored and cut into 8 wedges
Splash of Calvados (optional)
Greek Yoghurt, to serve

Directions

To make the muesli, heat the oven to 180°C.

Place all of the dry ingredients into a large roasting pan. Melt the butter, Vanilla Paste and honey in the microwave, drizzle over the dry ingredients and mix well.

Place the pan in the oven and leave to bake for 25 – 30 minutes, stirring from time to time, until toasted and golden. Remove from the oven and set aside to cool. Once cooled, add the dried cranberries and sultanas and mix to combine. Store in an airtight container.

To make the apples, place the brown sugar, NOMU Sweet Rub and butter in a large cast iron frying pan over hot coals (or if you’re at home, a regular frying pan on your stovetop). Once the butter is mostly melted and the sugar starts to dissolve, add the honey and stir. Once the sugar is dissolved and sticky, add the pieces of apple and allow them to soften and caramelize in the sugar mixture. Finish off with a splash of Calvados, if using.

Serve the muesli with a big dollop of Greek yoghurt and caramelized apple wedges.

 

Tip: You can add any of your favourite grains, nuts or seeds. Try adding wheat germ, almonds, hazelnuts, apricots or sunflower seeds.

The muesli makes enough for 10-12 servings, and the caramelised apples 4 servings

Ingredients

4 cups large flake oats
1 cup sesame seeds
½ cup linseeds
¾ cup pumpkin seeds
100g unsalted pistachios
Large pinch of NOMU Sea Salt
100g unsalted butter
5 pumps NOMU Vanilla Paste
½ cup honey
100g dried cranberries
100g sultanas

Caramelized Apples:
2 tbsp brown sugar
1 tbsp NOMU Sweet Rub
1 tbsp unsalted butter
1 tbsp honey
4 pink lady apples, cored and cut into 8 wedges
Splash of Calvados (optional)
Greek Yoghurt, to serve

Directions

To make the muesli, heat the oven to 180°C.

Place all of the dry ingredients into a large roasting pan. Melt the butter, Vanilla Paste and honey in the microwave, drizzle over the dry ingredients and mix well.

Place the pan in the oven and leave to bake for 25 – 30 minutes, stirring from time to time, until toasted and golden. Remove from the oven and set aside to cool. Once cooled, add the dried cranberries and sultanas and mix to combine. Store in an airtight container.

To make the apples, place the brown sugar, NOMU Sweet Rub and butter in a large cast iron frying pan over hot coals (or if you’re at home, a regular frying pan on your stovetop). Once the butter is mostly melted and the sugar starts to dissolve, add the honey and stir. Once the sugar is dissolved and sticky, add the pieces of apple and allow them to soften and caramelize in the sugar mixture. Finish off with a splash of Calvados, if using.

Serve the muesli with a big dollop of Greek yoghurt and caramelized apple wedges.

 

Tip: You can add any of your favourite grains, nuts or seeds. Try adding wheat germ, almonds, hazelnuts, apricots or sunflower seeds.

The muesli makes enough for 10-12 servings, and the caramelised apples 4 servings

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