6 fresh green and/or yellow zucchinis
6 patty pans
Picked baby mint leaves
1 red chilli, de-seeded and finely chopped
Zest of 1 lemon, finely grated
Squeeze of lemon juice
NOMU Extra Virgin Olive Oil, to drizzle
NOMU One for All Grinder
NOMU Sea Salt and NOMU Black Pepper
100g Parmigiano Reggiano
Using a vegetable peeler, ribbon the zucchinis and patty pans onto a serving platter.
Sprinkle with baby mint leaves. Combine the chilli, lemon zest, lemon juice and Olive Oil and drizzle over the vegetables. Season with One for All, Salt and Pepper. Sprinkle with shavings of parmesan and serve.
6 fresh green and/or yellow zucchinis
6 patty pans
Picked baby mint leaves
1 red chilli, de-seeded and finely chopped
Zest of 1 lemon, finely grated
Squeeze of lemon juice
NOMU Extra Virgin Olive Oil, to drizzle
NOMU One for All Grinder
NOMU Sea Salt and NOMU Black Pepper
100g Parmigiano Reggiano
Using a vegetable peeler, ribbon the zucchinis and patty pans onto a serving platter.
Sprinkle with baby mint leaves. Combine the chilli, lemon zest, lemon juice and Olive Oil and drizzle over the vegetables. Season with One for All, Salt and Pepper. Sprinkle with shavings of parmesan and serve.
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Cape Town, South Africa
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Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
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