MinimakesBreakfast & BrunchBrownies, Blondies & BarsCakes, Cupcakes & LoavesCookiesMuffins & SconesTarts & PastriesDesserts

Breakfast & BrunchLunchDinnerSnacks & AppetisersSides & SaladsSoupsEntertaining

Sour Cream Hot Cakes With Crispy Bacon And Honey

Breakfast & Brunch

The ultimate breakfast in bed! Easy to prepare and even easier to enjoy.

Breakfast & Brunch

Sour Cream Hot Cakes With Crispy Bacon And Honey

Servings: 2

Ingredients

1 cup cake flour

2 tsp baking powder

Pinch of NOMU Sea Salt

½ tsp NOMU Sweet Rub

1 tbsp soft brown sugar

2 eggs, separated
125ml sour cream

1 tsp NOMU Vanilla Extract

Melted butter, for frying

TO SERVE:
6 rashers of streaky bacon

Honey

Butter

Fresh figs

Directions

Sift the flour, baking powder and salt together into a large mixing bowl. Add the NOMU Sweet Rub and the sugar and stir through.

In another bowl, combine the egg yolks, sour cream and Vanilla Extract. Add this wet mixture to the dry ingredients and mix until it is just combined. Set aside.

In another clean dry bowl, whisk the egg whites until soft peaks form. Carefully fold the egg whites into the batter.

To cook the hot cakes, heat a large non-stick frying pan over a medium heat. Brush the pan with a little bit of melted butter. Spoon measures of one tablespoon of the mixture into the pan and cook the hot cakes for two minutes on one side or until little bubbles appear on the surface. Flip the hot cakes over and cook for a further minute until evenly golden.

To serve, grill rashers of streaky bacon in a pan until crisp and serve with the hot cakes and lashings of butter and honey and delicious farm fresh green figs.

Tip: Keep the cooked hotcakes warm by placing a dinner plate over a pot of simmering water. Cover the hot cakes with a clean tea towel until ready to serve.

Ingredients

1 cup cake flour

2 tsp baking powder

Pinch of NOMU Sea Salt

½ tsp NOMU Sweet Rub

1 tbsp soft brown sugar

2 eggs, separated
125ml sour cream

1 tsp NOMU Vanilla Extract

Melted butter, for frying

TO SERVE:
6 rashers of streaky bacon

Honey

Butter

Fresh figs

Directions

Sift the flour, baking powder and salt together into a large mixing bowl. Add the NOMU Sweet Rub and the sugar and stir through.

In another bowl, combine the egg yolks, sour cream and Vanilla Extract. Add this wet mixture to the dry ingredients and mix until it is just combined. Set aside.

In another clean dry bowl, whisk the egg whites until soft peaks form. Carefully fold the egg whites into the batter.

Tried it? Tell us about it

Browse by category

Sweet

Savoury

There are no reviews yet. Be the first one to write one.

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…