CRUMBLE:
125g unsalted butter
100g caster sugar
100g cake flour
Pinch of NOMU Sea Salt
½ cup oats
1 tsp NOMU Vanilla Extract
FILLING:
250g fresh raspberries
250g fresh cherries, pitted
250g blueberries
200g caster sugar
NOMU Sweet Rub, to sprinkle
Preheat your oven to 180°C.
Place the crumble ingredients into a food processor and pulse until the mixture resembles coarse breadcrumbs and set aside.
Place the raspberries, cherries, blueberries and caster sugar in a saucepan. Stir to dissolve the sugar and to allow the berries to bleed but not cook. Remove from the heat and divide the berry mixture between 6 ramekins.
Top the ramekins generously with cumble mix and sprinkle with NOMU Sweet Rub. Bake for 20-30 minutes or until the crumble topping is golden brown.
Serve with homemade custard, salted caramel ice cream or vanilla whipped cream (see Tips).
Tips:
To make an apple crumble substitute the berries with cooking apples and sweeten to taste. You could also include fresh blackberries.
Rhubarb makes a delicious crumble filling when it’s in season. Combine with raspberries to make the filling.
To make vanilla whipped cream, simply mix a pump or two of NOMU Vanilla Paste into cream before whipping.
CRUMBLE:
125g unsalted butter
100g caster sugar
100g cake flour
Pinch of NOMU Sea Salt
½ cup oats
1 tsp NOMU Vanilla Extract
FILLING:
250g fresh raspberries
250g fresh cherries, pitted
250g blueberries
200g caster sugar
NOMU Sweet Rub, to sprinkle
Preheat your oven to 180°C.
Place the crumble ingredients into a food processor and pulse until the mixture resembles coarse breadcrumbs and set aside.
Place the raspberries, cherries, blueberries and caster sugar in a saucepan. Stir to dissolve the sugar and to allow the berries to bleed but not cook. Remove from the heat and divide the berry mixture between 6 ramekins.
Top the ramekins generously with cumble mix and sprinkle with NOMU Sweet Rub. Bake for 20-30 minutes or until the crumble topping is golden brown.
Serve with homemade custard, salted caramel ice cream or vanilla whipped cream (see Tips).
Tips:
To make an apple crumble substitute the berries with cooking apples and sweeten to taste. You could also include fresh blackberries.
Rhubarb makes a delicious crumble filling when it’s in season. Combine with raspberries to make the filling.
To make vanilla whipped cream, simply mix a pump or two of NOMU Vanilla Paste into cream before whipping.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
