img
EASY CARROT CAKE
Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
Berry jam crumble cake
Soft vanilla sponge layered with berry jam and a crunchy crumble topping, all made with one mix. A stupidly easy (and borderline addictive) cake that we guaranteed you’ll be making again and again!

Berry jam crumble cake

Servings: 4-6

Ingredients

1 box NOMU minimakes Vanilla Cake Batter Mix

Cake:
200g cake mix
1 large egg
60g unsalted butter, melted and cooled
¼ cup full-cream plain yoghurt
150g berry jam (we used strawberry)

Crumble:
100g cake mix
25g melted butter

Directions

Preheat your oven to 160°C (fan-assisted convection). Grease and line an 18cm or 20cm cake tin with baking paper.

Prepare the crumble by mixing the melted butter with 100g of the cake mix until a course crumbles forms. Set aside for later.

For the cake, whisk the egg until foamy, then whisk in the melted butter and yoghurt until well combined. Add the remaining 200g of cake mix and whisk to form a smooth batter.

Spread the cake batter in the prepared tin, then carefully spread the berry jam on top as evenly as possible. Lastly, sprinkle over the crumble mixture.

Bake the cake for 25-30 minutes or until the crumble topping is crunchy and a skewer inserted into the center of the cake comes out clean.

Allow to cool completely before removing from the tin. Slice and serve with dollops of whipped cream.

Tip: If your jam is too firm to spread over the cake batter, soften it in the microwave in 10-seconds increments, stirring well with a spoon in between bursts.

Ingredients

1 box NOMU minimakes Vanilla Cake Batter Mix

Cake:
200g cake mix
1 large egg
60g unsalted butter, melted and cooled
¼ cup full-cream plain yoghurt
150g berry jam (we used strawberry)

Crumble:
100g cake mix
25g melted butter

Directions

Preheat your oven to 160°C (fan-assisted convection). Grease and line an 18cm or 20cm cake tin with baking paper.

Prepare the crumble by mixing the melted butter with 100g of the cake mix until a course crumbles forms. Set aside for later.

For the cake, whisk the egg until foamy, then whisk in the melted butter and yoghurt until well combined. Add the remaining 200g of cake mix and whisk to form a smooth batter.

Spread the cake batter in the prepared tin, then carefully spread the berry jam on top as evenly as possible. Lastly, sprinkle over the crumble mixture.

Bake the cake for 25-30 minutes or until the crumble topping is crunchy and a skewer inserted into the center of the cake comes out clean.

Allow to cool completely before removing from the tin. Slice and serve with dollops of whipped cream.

Tip: If your jam is too firm to spread over the cake batter, soften it in the microwave in 10-seconds increments, stirring well with a spoon in between bursts.

You may also like

/5

Tried it? Tell us about it

Top Tips

Browse by category

Newsletter

Never miss another recipe!

Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips