img
EASY CARROT CAKE
Marbled chocolate banana loaf-7131
Marbled chocolate banana loaf
Air fryer chocolate biscoff cookies-7204
Biscoff-stuffed air fryer chocolate cookies
Raspberry choc chip cookies-0011
Raspberry choc chip cookies
Glazed lemon raspberry yoghurt cake-7209-2
Glazed lemon & raspberry yoghurt cake
Air fryer brownies-7168
Air Fryer Chocolate Brownies
Poached Peach Parma ham & Cheese
Spiced peaches with manchego & serrano ham
_MG_8536
Bizerca’s Raw Norwegian Salmon Salad
Quinoa salad
QUINOA, HERB, TOMATO & FETA SALAD
Grilled Stawbs
ROASTED VANILLA BALSAMIC STRAWBERRIES
IMG_0020_1
GRILLED GOAT'S CHEESE & LENTIL SALAD
Fish Cakes
POTATO FISH CAKES
C&D Photo_0992
Quick tomato, mozzarella & basil Gemelli pasta
Moroccan Lamb Kebabs
MOROCCAN LAMB KEBABS
IMG_0041
Grilled aubergine & mozzarella open sandwich
GingerChicCurry05
Quick chicken curry
IMG_0013_1
ORANGE-GLAZED PORK SAUSAGES
C&D Photo_0468
VANILLA SUGAR
C&D Photo_0792
SWEET & SOUR PORK
C&D Photo_0488
SUGAR-CURED SALMON
Self Saucing Boozy Chocolate Pudding

Self Saucing Boozy Chocolate Pudding

Servings: 4

Ingredients

Pudding:
1 cup cake flour
2 tsp baking powder
¼ cup NOMU Cocoa Powder
1⁄3 cup castor sugar
1 egg
½ cup buttermilk
60g unsalted butter, melted
1 tsp NOMU Vanilla Extract
¼ cup whiskey

Topping:
2 tbsp NOMU Cocoa Powder
2 tbsp dark brown sugar
80ml boiling water

To serve:
Thick Cream/Ice Cream

Directions

Preheat your oven to 180°C and grease 4 ovenproof ramekins/serving dishes.

Sift all the dry ingredients into a large mixing bowl. In a separate bowl whisk together the egg, buttermilk, melted butter and Vanilla Extract until well combined. Fold the wet ingredients into the dry ingredients until just combined, then stir in the whisky.

Pour the batter into the greased ramekins/serving dishes and set aside.

For the topping, mix together the Cocoa and sugar in a bowl and sprinkle evenly over each pudding.

Pour the boiling water over each individual pudding and place the puddings in the oven. Bake for approximately 20-25 minutes, or until the surface has risen and is crisp.

Remove from the oven and serve warm with thick cream or ice cream.

Ingredients

Pudding:
1 cup cake flour
2 tsp baking powder
¼ cup NOMU Cocoa Powder
1⁄3 cup castor sugar
1 egg
½ cup buttermilk
60g unsalted butter, melted
1 tsp NOMU Vanilla Extract
¼ cup whiskey

Topping:
2 tbsp NOMU Cocoa Powder
2 tbsp dark brown sugar
80ml boiling water

To serve:
Thick Cream/Ice Cream

Directions

Preheat your oven to 180°C and grease 4 ovenproof ramekins/serving dishes.

Sift all the dry ingredients into a large mixing bowl. In a separate bowl whisk together the egg, buttermilk, melted butter and Vanilla Extract until well combined. Fold the wet ingredients into the dry ingredients until just combined, then stir in the whisky.

Pour the batter into the greased ramekins/serving dishes and set aside.

For the topping, mix together the Cocoa and sugar in a bowl and sprinkle evenly over each pudding.

Pour the boiling water over each individual pudding and place the puddings in the oven. Bake for approximately 20-25 minutes, or until the surface has risen and is crisp.

Remove from the oven and serve warm with thick cream or ice cream.

Shop the products

You may also like

/5
/5

Tried it? Tell us about it

Browse by category

Newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

There are no reviews yet. Be the first one to write one.

Menu

Join our weekly newsletter

Never miss another recipe!

Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…

Index

Top Tips