PUDDING:
1 cup cake flour
2 tsp baking powder
¼ cup NOMU Cocoa Powder
1⁄3 cup castor sugar
1 egg
½ cup buttermilk
60g unsalted butter, melted
1 tsp NOMU Vanilla Extract
¼ cup whiskey
TOPPING:
2 tbsp NOMU Cocoa Powder
2 tbsp dark brown sugar
80ml boiling water
TO SERVE:
Thick Cream/Ice Cream
Preheat your oven to 180°C and grease 4 ovenproof ramekins/serving dishes.
Sift all the dry ingredients into a large mixing bowl. In a separate bowl whisk together the egg, buttermilk, melted butter and vanilla extract until well combined. Fold the wet ingredients into the dry ingredients until just combined, then stir in the whisky.
Pour the mixture into the greased ramekins/serving dishes and set aside.
For the topping, mix together the cocoa and sugar in a bowl and sprinkle evenly over each pudding.
Pour the boiling water over each individual pudding and place puddings in the oven. Bake for approximately 20-25 minutes, or until the surface has risen and is crisp.
Remove from the oven and serve warm with thick cream or ice cream.
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