1 box NOMU minimakes Chocolate Brownie Batter Mix
Zest of 2 oranges
3 tbsp vegetable oil
1/3 cup (80ml) soy milk, room temperature or slightly warmed
50g vegan dark chocolate, melted
Preheat the oven to 160°C (fan-assisted convection) and line a 21 x 11cm loaf tin with baking paper.
Place the sugar (sachet 1) and orange zest into a bowl and rub together with your fingertips. Add the oil and soy milk and whisk to combine, then drizzle in the chocolate, whisking continuously, until incorporated. Add the brownie mix (sachet 2) and gently fold in to form a smooth, glossy batter.
Spread the batter evenly into the prepared loaf tin and bake for 35-40 minutes until cooked through but still fudgy in the center. Allow to cool completely before slicing into 6 triangles or 8 squares.
Tip: Make sure your soy milk is room temperature (or slightly warmed in the microwave) before using. This will prevent your melted chocolate from solidifying when it is added.
Top your sliced brownies with extra grated orange zest for an extra burst of flavour!
1 box NOMU minimakes Chocolate Brownie Batter Mix
Zest of 2 oranges
3 tbsp vegetable oil
1/3 cup (80ml) soy milk, room temperature or slightly warmed
50g vegan dark chocolate, melted
Preheat the oven to 160°C (fan-assisted convection) and line a 21 x 11cm loaf tin with baking paper.
Place the sugar (sachet 1) and orange zest into a bowl and rub together with your fingertips. Add the oil and soy milk and whisk to combine, then drizzle in the chocolate, whisking continuously, until incorporated. Add the brownie mix (sachet 2) and gently fold in to form a smooth, glossy batter.
Spread the batter evenly into the prepared loaf tin and bake for 35-40 minutes until cooked through but still fudgy in the center. Allow to cool completely before slicing into 6 triangles or 8 squares.
Tip: Make sure your soy milk is room temperature (or slightly warmed in the microwave) before using. This will prevent your melted chocolate from solidifying when it is added.
Top your sliced brownies with extra grated orange zest for an extra burst of flavour!
Our deliciously inspiring newsletter features mouth-watering new recipes, exciting product specials, exclusive online deals and plenty of foodie news.
There are no reviews yet. Be the first one to write one.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
General Enquiries: hello@nomu.co.za
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
