Cook the peas briefly in salted boiling water, taking care not to overcook them as you don’t want them to turn grey and wrinkly!

While they’re cooking, heat up a generous glug Olive Oil in a large non-stick frying pan and shallow fry the garlic slices over medium heat until lightly golden. Be careful not to burn the garlic as this will make them taste bitter! Remove from the pan.

Melt the butter to the same pan, add the spinach and cook until just wilted. Add the drained peas and fresh mint and mix well in the pan. Add a
squeeze of lemon and another drizzle of olive oil and serve in a warmed serving dish.