Red wine sauce:
NOMU Extra Virgin Olive Oil, for frying
1 shallot, roughly chopped
1 carrot, roughly chopped
1 piece celery, roughly chopped
1 sprig rosemary
1 bay leaf
100 g beef offcuts
2 tsp (10 ml) tomato paste
1 cup (250 ml) red wine
1 tsp (5 ml) NOMU Beef STOCK stirred in 1 cup (250 ml) hot water
½ cup (125 ml) port
Steak:
2 x 500 g rib eye steaks, on the bone
NOMU Extra Virgin Olive Oil
2 tbsp (30ml) NOMU Roast Rub
NOMU Sea Salt and Black Pepper
4-6 pieces of bone marrow (allow at least one per person)
Red wine sauce:
Heat a little Olive Oil in a frying pan and gently sauté the shallot, carrot, celery, rosemary and bay leaf until lightly golden in colour. Add the beef offcuts and continue to fry until well browned.
Stir through the tomato paste and add the wine, prepared Beef STOCK and port. Bring to a gentle simmer and cook for about 45 minutes or until reduced by two thirds. Set aside to be reheated before serving.
Steak:
Preheat the oven to 200ºC.
Rub a little olive oil over the rib eye steaks and season both sides with NOMU Roast Rub, salt and pepper. Season the bone marrow with salt and pepper. Heat a frying pan until hot and sear the steaks for about 3 minutes on each side until well browned. Remove from the pan and place onto a roasting tray together with the marrow bones and roast in the oven for about 20 minutes for medium rare, or slightly longer for medium.
Remove from oven and allow to rest for 10 minutes before slicing. Reheat the red wine sauce and serve with the steak and marrow bones.
Red wine sauce:
NOMU Extra Virgin Olive Oil, for frying
1 shallot, roughly chopped
1 carrot, roughly chopped
1 piece celery, roughly chopped
1 sprig rosemary
1 bay leaf
100 g beef offcuts
2 tsp (10 ml) tomato paste
1 cup (250 ml) red wine
1 tsp (5 ml) NOMU Beef STOCK stirred in 1 cup (250 ml) hot water
½ cup (125 ml) port
Steak:
2 x 500 g rib eye steaks, on the bone
NOMU Extra Virgin Olive Oil
2 tbsp (30ml) NOMU Roast Rub
NOMU Sea Salt and Black Pepper
4-6 pieces of bone marrow (allow at least one per person)
Red wine sauce:
Heat a little Olive Oil in a frying pan and gently sauté the shallot, carrot, celery, rosemary and bay leaf until lightly golden in colour. Add the beef offcuts and continue to fry until well browned.
Stir through the tomato paste and add the wine, prepared Beef STOCK and port. Bring to a gentle simmer and cook for about 45 minutes or until reduced by two thirds. Set aside to be reheated before serving.
Steak:
Preheat the oven to 200ºC.
Rub a little olive oil over the rib eye steaks and season both sides with NOMU Roast Rub, salt and pepper. Season the bone marrow with salt and pepper. Heat a frying pan until hot and sear the steaks for about 3 minutes on each side until well browned. Remove from the pan and place onto a roasting tray together with the marrow bones and roast in the oven for about 20 minutes for medium rare, or slightly longer for medium.
Remove from oven and allow to rest for 10 minutes before slicing. Reheat the red wine sauce and serve with the steak and marrow bones.
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
Subscribe to our Newsletter
SAFE & SECURE SHOPPING
Once a week we send out an entirely delicious, but slightly unusual FREE Recipe Mailer. In a world of bland corporate mailers, SUBSCRIBE to ensure you don’t miss out on one of the more peculiar mailers you will receive this week…
How can we (ahem) serve you today?
Looking for information on a specific product, or simply want to get in touch? Please complete the form below, and we’ll get back to you as soon as possible.
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your instant prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
You found a hidden Easter Egg!
Leave your details below to crack the egg to reveal your prize!
PLUS, one lucky shopper will WIN back the value of their cart in CASH!
Registering a NOMU account will ensure your future purchases are super easy and convenient, with faster checkout processes and a seamless shopping experience.
Plus, all new first-time NOMU shoppers get 10% OFF their first order when they create an account!
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
You’ve WON a
Please use the coupon code below to redeem your prize with your next order.
