APPLE AND CINNAMON HOTCAKES

Empty 2 x sachets of Pancake and Waffle mix into a mixing bowl. Whisk the egg, milk, and oil together and add to the dry mix. Whisk until smooth. Add the Sweet Rub and grated apple to this mixture and stir until all combined.

To cook the hotcakes, heat a large non-stick frying pan over medium heat. Brush the pan with a little bit of melted butter. Spoon measures of 1-2 tablespoons of the mixture into the pan and cook the hotcakes for two minutes on one side or until little bubbles appear on the surface. Flip the hotcakes over and cook for a further minute until evenly golden.

Serve with raspberries and drizzle with maple syrup.