½ cup light soy sauce
¼ cup honey
1 cup plum jam
½ tsp NOMU Spicy Chilli Grinder
15ml Oriental barbeque sauce
¼ cup NOMU Decadent Hot Chocolate
Squeeze of lime juice
Place all of the ingredients except the chocolate in a saucepan and heat, stirring continuously, until nicely combined and warmed through. Add the chocolate and stir continuously until melted and glossy.
Serve with the crispy pork belly or Peking duck.
½ cup light soy sauce
¼ cup honey
1 cup plum jam
½ tsp NOMU Spicy Chilli Grinder
15ml Oriental barbeque sauce
¼ cup NOMU Decadent Hot Chocolate
Squeeze of lime juice
Place all of the ingredients except the chocolate in a saucepan and heat, stirring continuously, until nicely combined and warmed through. Add the chocolate and stir continuously until melted and glossy.
Serve with the crispy pork belly or Peking duck.
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Cape Town, South Africa
Tel: +27 21 386 2000
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