½ cup light soy sauce
¼ cup honey
1 cup plum jam
½ tsp NOMU Spicy Chilli Grinder
15ml Oriental barbeque sauce
¼ cup NOMU Decadent Hot Chocolate
Squeeze of lime juice
Place all of the ingredients except the chocolate in a saucepan and heat, stirring continuously, until nicely combined and warmed through. Add the chocolate and stir continuously until melted and glossy.
Serve with the crispy pork belly or Peking duck.
½ cup light soy sauce
¼ cup honey
1 cup plum jam
½ tsp NOMU Spicy Chilli Grinder
15ml Oriental barbeque sauce
¼ cup NOMU Decadent Hot Chocolate
Squeeze of lime juice
Place all of the ingredients except the chocolate in a saucepan and heat, stirring continuously, until nicely combined and warmed through. Add the chocolate and stir continuously until melted and glossy.
Serve with the crispy pork belly or Peking duck.
41 Aviation Crescent, Airport City, 7490,
Cape Town, South Africa
Tel: +27 21 386 2000
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