500g white bread flour
1 tsp (5ml) fine sea salt
5g instant yeast
2 tbsp lukewarm water
1 tbsp honey
1 tbsp NOMU Extra Virgin Olive Oil
In a large bowl, mix the flour, salt and yeast together. Combine the water, honey and oil and add to the flour mixture.
Mix with your hands and bring together to form a dough. Place on a floured surface and knead with the heel of your hand until soft and pliable. Place in a lightly oiled bowl, cover with cling film and leave to rise in a warm place for approximately 30 minutes until doubled in size.
Divide the dough and shape into rolls or desired shape and size. Place on a floured baking tray or greased ovenproof dish and leave to rise in a warm place for an additional 30 minutes or until doubled in size.
Preheat the oven to 180°C.
Brush the rolls with melted butter and bake for approximately 40 minutes in the oven. Serve with a bowl of hot comforting soup.
500g white bread flour
1 tsp (5ml) fine sea salt
5g instant yeast
2 tbsp lukewarm water
1 tbsp honey
1 tbsp NOMU Extra Virgin Olive Oil
In a large bowl, mix the flour, salt and yeast together. Combine the water, honey and oil and add to the flour mixture.
Mix with your hands and bring together to form a dough. Place on a floured surface and knead with the heel of your hand until soft and pliable. Place in a lightly oiled bowl, cover with cling film and leave to rise in a warm place for approximately 30 minutes until doubled in size.
Divide the dough and shape into rolls or desired shape and size. Place on a floured baking tray or greased ovenproof dish and leave to rise in a warm place for an additional 30 minutes or until doubled in size.
Preheat the oven to 180°C.
Brush the rolls with melted butter and bake for approximately 40 minutes in the oven. Serve with a bowl of hot comforting soup.
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