POMMES DAUPINOISE
Ingredients
1 clove garlic, whole, peeled
Small knob of butter
8 medium waxy potatoes
1 cup (250ml) milk
1 cup (250ml) cream
NOMU Sea Salt and Black Pepper
NOMU One For All Grinder
Directions
Preheat your oven to 160°C. Prepare your baking dish by rubbing it with the clove of garlic and then the butter.
Peel and slice the potatoes as thinly as possible and layer them in the baking dish, packing them quite tightly.
In a jug, combine the milk and the cream and season well with Sea Salt, Black Pepper and One For All. Pour over the potatoes so that it just covers them. Bake for 1 – 1 1/2 hours or until the potatoes are soft and the top is golden brown.
Tip: Place another baking tray covered with tin foil under your dauphinoise, just in case the cream bubbles over.
Ingredients
1 clove garlic, whole, peeled
Small knob of butter
8 medium waxy potatoes
1 cup (250ml) milk
1 cup (250ml) cream
NOMU Sea Salt and Black Pepper
NOMU One For All Grinder
Directions
Preheat your oven to 160°C. Prepare your baking dish by rubbing it with the clove of garlic and then the butter.
Peel and slice the potatoes as thinly as possible and layer them in the baking dish, packing them quite tightly.
In a jug, combine the milk and the cream and season well with Sea Salt, Black Pepper and One For All. Pour over the potatoes so that it just covers them. Bake for 1 – 1 1/2 hours or until the potatoes are soft and the top is golden brown.
Tip: Place another baking tray covered with tin foil under your dauphinoise, just in case the cream bubbles over.
Ingredients
1 clove garlic, whole, peeled
Small knob of butter
8 medium waxy potatoes
1 cup (250ml) milk
1 cup (250ml) cream
NOMU Sea Salt and Black Pepper
NOMU One For All Grinder
Directions
Preheat your oven to 160°C. Prepare your baking dish by rubbing it with the clove of garlic and then the butter.
Peel and slice the potatoes as thinly as possible and layer them in the baking dish, packing them quite tightly.
In a jug, combine the milk and the cream and season well with Sea Salt, Black Pepper and One For All. Pour over the potatoes so that it just covers them. Bake for 1 – 1 1/2 hours or until the potatoes are soft and the top is golden brown.
Tip: Place another baking tray covered with tin foil under your dauphinoise, just in case the cream bubbles over.
Ingredients
1 clove garlic, whole, peeled
Small knob of butter
8 medium waxy potatoes
1 cup (250ml) milk
1 cup (250ml) cream
NOMU Sea Salt and Black Pepper
NOMU One For All Grinder
Directions
Preheat your oven to 160°C. Prepare your baking dish by rubbing it with the clove of garlic and then the butter.
Peel and slice the potatoes as thinly as possible and layer them in the baking dish, packing them quite tightly.
In a jug, combine the milk and the cream and season well with Sea Salt, Black Pepper and One For All. Pour over the potatoes so that it just covers them. Bake for 1 – 1 1/2 hours or until the potatoes are soft and the top is golden brown.
Tip: Place another baking tray covered with tin foil under your dauphinoise, just in case the cream bubbles over.
