Classic vanilla blondies
Makes: 8 blondies
Ingredients
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g unsalted butter, meltedÂ
1 large egg
Directions
Preheat your oven to 160°C (fan-assisted convection) and line a 21 x 11cm loaf tin with baking paper.Â
Mix the warm melted butter with the sugar (sachet 1), then whisk in the egg for 1 min until pale and creamy. Add the blondie mix (sachet 2) and stir until just combined.Â
Spread the batter evenly into the prepared tin and bake for 20-25 minutes until golden and still fudgy in the center.
Allow to cool completely before slicing into squares.Â
Tips: The batter may become quite thick after adding the dry ingredients, almost like a soft cookie dough, but don’t worry! The thickness of the batter helps create the dense, fudgy texture we’re after.
To get sharp clean sides when slicing your blondies, run a sharp serrated knife under hot water and wipe dry with paper towel between each cut.
Check out our Blondies 101 guide for troubleshooting tips and a deeper look into what makes a perfect blondie. Or see this post about baking MiniMakes in the air fryer.
Ingredients
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g unsalted butter, meltedÂ
1 large egg
Directions
Preheat your oven to 160°C (fan-assisted convection) and line a 21 x 11cm loaf tin with baking paper.Â
Mix the warm melted butter with the sugar (sachet 1), then whisk in the egg for 1 min until pale and creamy. Add the blondie mix (sachet 2) and stir until just combined.Â
Spread the batter evenly into the prepared tin and bake for 20-25 minutes until golden and still fudgy in the center.
Allow to cool completely before slicing into squares.Â
Tips: The batter may become quite thick after adding the dry ingredients, almost like a soft cookie dough, but don’t worry! The thickness of the batter helps create the dense, fudgy texture we’re after.
To get sharp clean sides when slicing your blondies, run a sharp serrated knife under hot water and wipe dry with paper towel between each cut.
Check out our Blondies 101 guide for troubleshooting tips and a deeper look into what makes a perfect blondie. Or see this post about baking MiniMakes in the air fryer.
Ingredients
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g unsalted butter, meltedÂ
1 large egg
Directions
Preheat your oven to 160°C (fan-assisted convection) and line a 21 x 11cm loaf tin with baking paper.Â
Mix the warm melted butter with the sugar (sachet 1), then whisk in the egg for 1 min until pale and creamy. Add the blondie mix (sachet 2) and stir until just combined.Â
Spread the batter evenly into the prepared tin and bake for 20-25 minutes until golden and still fudgy in the center.
Allow to cool completely before slicing into squares.Â
Tips: The batter may become quite thick after adding the dry ingredients, almost like a soft cookie dough, but don’t worry! The thickness of the batter helps create the dense, fudgy texture we’re after.
To get sharp clean sides when slicing your blondies, run a sharp serrated knife under hot water and wipe dry with paper towel between each cut.
Check out our Blondies 101 guide for troubleshooting tips and a deeper look into what makes a perfect blondie. Or see this post about baking MiniMakes in the air fryer.
Ingredients
1 box NOMU MiniMakes Vanilla Blondie Batter Mix
60g unsalted butter, meltedÂ
1 large egg
Directions
Preheat your oven to 160°C (fan-assisted convection) and line a 21 x 11cm loaf tin with baking paper.Â
Mix the warm melted butter with the sugar (sachet 1), then whisk in the egg for 1 min until pale and creamy. Add the blondie mix (sachet 2) and stir until just combined.Â
Spread the batter evenly into the prepared tin and bake for 20-25 minutes until golden and still fudgy in the center.
Allow to cool completely before slicing into squares.Â
Tips: The batter may become quite thick after adding the dry ingredients, almost like a soft cookie dough, but don’t worry! The thickness of the batter helps create the dense, fudgy texture we’re after.
To get sharp clean sides when slicing your blondies, run a sharp serrated knife under hot water and wipe dry with paper towel between each cut.
Check out our Blondies 101 guide for troubleshooting tips and a deeper look into what makes a perfect blondie. Or see this post about baking MiniMakes in the air fryer.
